Faroe Islands vs Maldives: All Crops — Crop residues
All Crops — Crop residues over time
- Faroe Islands
- Maldives
How they compare
Faroe Islands currently reports 0 kt against 0 kt in Maldives, a difference of 0 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Faroe Islands ahead.
Faroe Islands ranks 176th and Maldives ranks 176th of 183 countries.
Faroe Islands has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Faroe Islands | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0 kt | Faroe Islands |
| 1970s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Faroe Islands |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Faroe Islands |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | Faroe Islands |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Faroe Islands |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Faroe Islands |
| 2030s | 0.0001 kt | 0 kt | 0.0001 kt | Faroe Islands |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Faroe Islands or Maldives?
- Faroe Islands, at 0 kt against 0 kt in Maldives as of 2050.
- What is the difference in all crops — crop residues between Faroe Islands and Maldives?
- 0 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Maldives?
- 65 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and Maldives rank globally for all crops — crop residues?
- Faroe Islands ranks 176th and Maldives ranks 176th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).