All Crops — Crop residues in Faroe Islands

Faroe Islands: All Crops — Crop residues was 0 kt in 2050. ▲ Rising

Latest (2050)
0 kt
World rank
176th
of 183 countries
All-time high
0.0001 kt
in 1961
All-time low
0 kt
in 1969
Years of data
65
1961–2050

All Crops — Crop residues in Faroe Islands, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Faroe Islands recorded 0 kt for all crops — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, all crops — crop residues in Faroe Islands peaked at 0.0001 kt in 1961 and was at its lowest, 0 kt, in 1969.

That places Faroe Islands 176th out of 183 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Faroe Islands, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Faroe Islands, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0 kt -100.0%
1970 0.0001 kt
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0 kt -100.0%
1974 0 kt
1975 0 kt
1976 0.0001 kt
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0 kt -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0 kt 0.0001 kt 10
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Faroe Islands

  1. 176 Antigua and Barbuda 0 kt
  2. 176 Bahrain 0 kt
  3. 176 China, Hong Kong SAR 0 kt compare
  4. 176 Guadeloupe 0 kt compare
  5. 176 Maldives 0 kt compare
  6. 176 Saint Kitts and Nevis 0 kt
  7. 176 Saint Lucia 0 kt

See the full ranking of 236 places →

More climate change data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is all crops — crop residues in Faroe Islands?
All crops — crop residues in Faroe Islands was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Faroe Islands?
The highest recorded value was 0.0001 kt in 1961.
What is the lowest all crops — crop residues recorded in Faroe Islands?
The lowest recorded value was 0 kt in 1969.
How does Faroe Islands rank for all crops — crop residues?
Faroe Islands ranks 176th out of 183 countries with data for 2050.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/faroe-islands/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).