Fiji vs French Guiana: All Crops — Crop residues
All Crops — Crop residues over time
- Fiji
- French Guiana
How they compare
French Guiana currently reports 0.0063 kt against 0.004 kt in Fiji, a difference of 0.0023 kt.
That makes French Guiana's figure about 1.6 times Fiji's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 152nd and French Guiana ranks 150th of 183 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and French Guiana in 4.
Head to head by decade
| Decade | Fiji | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 kt | 0 kt | 0.0054 kt | Fiji |
| 1970s | 0.0052 kt | 0.0002 kt | 0.0051 kt | Fiji |
| 1980s | 0.0063 kt | 0.0014 kt | 0.0049 kt | Fiji |
| 1990s | 0.0052 kt | 0.0055 kt | 0.0002 kt | French Guiana |
| 2000s | 0.0036 kt | 0.0052 kt | 0.0016 kt | French Guiana |
| 2030s | 0.0038 kt | 0.0057 kt | 0.0019 kt | French Guiana |
| 2050s | 0.004 kt | 0.0063 kt | 0.0023 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Fiji or French Guiana?
- French Guiana, at 0.0063 kt against 0.004 kt in Fiji as of 2050.
- What is the difference in all crops — crop residues between Fiji and French Guiana?
- 0.0023 kt, with French Guiana ahead.
- How many years of comparable data are there for Fiji and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Fiji and French Guiana rank globally for all crops — crop residues?
- Fiji ranks 152nd and French Guiana ranks 150th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).