All Crops — Crop residues in French Guiana

French Guiana: All Crops — Crop residues was 0.0063 kt in 2050. ◆ Volatile

Latest (2050)
0.0063 kt
World rank
150th
of 183 countries
All-time high
0.0066 kt
in 1997
All-time low
0 kt
in 1963
Years of data
48
1961–2050

All Crops — Crop residues in French Guiana, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in French Guiana stood at 0.0063 kt.

Over the whole period, all crops — crop residues in French Guiana peaked at 0.0066 kt in 1997 and was at its lowest, 0 kt, in 1963.

That places French Guiana 150th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in French Guiana, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in French Guiana, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0002 kt +100.0%
1963 0 kt -100.0%
1964 0 kt
1965 0 kt
1966 0.0001 kt
1967 0 kt -100.0%
1968 0 kt
1969 0 kt
1970 0 kt
1971 0.0001 kt
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0002 kt +100.0%
1978 0.0003 kt +50.0%
1979 0.0005 kt +66.7%
1980 0.0002 kt -60.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0006 kt +200.0%
1984 0.0011 kt +83.3%
1985 0.0016 kt +45.5%
1986 0.0019 kt +18.7%
1987 0.0025 kt +31.6%
1988 0.0028 kt +12.0%
1989 0.0032 kt +14.3%
1990 0.0042 kt +31.2%
1991 0.0055 kt +31.0%
1992 0.0052 kt -5.5%
1993 0.0056 kt +7.7%
1994 0.0054 kt -3.6%
1995 0.0055 kt +1.9%
1996 0.0064 kt +16.4%
1997 0.0066 kt +3.1%
1998 0.0057 kt -13.6%
1999 0.0047 kt -17.5%
2000 0.005 kt +6.4%
2001 0.0063 kt +26.0%
2002 0.0052 kt -17.5%
2003 0.0047 kt -9.6%
2004 0.0058 kt +23.4%
2005 0.0049 kt -15.5%
2006 0.0045 kt -8.2%
2030 0.0057 kt +26.7%
2050 0.0063 kt +10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0.0002 kt 9
1970s 0.0002 kt 0 kt 0.0005 kt 10
1980s 0.0014 kt 0.0002 kt 0.0032 kt 10
1990s 0.0055 kt 0.0042 kt 0.0066 kt 10
2000s 0.0052 kt 0.0045 kt 0.0063 kt 7
2030s 0.0057 kt 0.0057 kt 0.0057 kt 1
2050s 0.0063 kt 0.0063 kt 0.0063 kt 1

Countries ranked near French Guiana

  1. 147 Gabon 0.0136 kt compare
  2. 148 Oman 0.0071 kt compare
  3. 149 Réunion 0.0066 kt compare
  4. 151 Kuwait 0.0043 kt compare
  5. 152 Fiji 0.004 kt compare
  6. 152 Montenegro 0.004 kt compare

See the full ranking of 236 places →

More climate change data for French Guiana

All data for French Guiana →

Frequently asked questions

What is all crops — crop residues in French Guiana?
All crops — crop residues in French Guiana was 0.0063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in French Guiana?
The highest recorded value was 0.0066 kt in 1997.
What is the lowest all crops — crop residues recorded in French Guiana?
The lowest recorded value was 0 kt in 1963.
How does French Guiana rank for all crops — crop residues?
French Guiana ranks 150th out of 183 countries with data for 2050.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/french-guiana/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).