All Crops — Crop residues in Oman

Oman: All Crops — Crop residues was 0.0071 kt in 2050. ◆ Volatile

Latest (2050)
0.0071 kt
World rank
148th
of 183 countries
All-time high
0.0247 kt
in 2022
All-time low
0.0001 kt
in 1978
Years of data
65
1961–2050

All Crops — Crop residues in Oman, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oman recorded 0.0071 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Oman peaked at 0.0247 kt in 2022 and was at its lowest, 0.0001 kt, in 1978.

Oman ranks 148th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Oman, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Oman, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0004 kt +33.3%
1967 0.0004 kt +0.0%
1968 0.0004 kt +0.0%
1969 0.0004 kt +0.0%
1970 0.0004 kt +0.0%
1971 0.0004 kt +0.0%
1972 0.0004 kt +0.0%
1973 0.0007 kt +75.0%
1974 0.0007 kt +0.0%
1975 0.0007 kt +0.0%
1976 0.0004 kt -42.9%
1977 0.0002 kt -50.0%
1978 0.0001 kt -50.0%
1979 0.0001 kt +0.0%
1980 0.0002 kt +100.0%
1981 0.0001 kt -50.0%
1982 0.0003 kt +200.0%
1983 0.0003 kt +0.0%
1984 0.0003 kt +0.0%
1985 0.0001 kt -66.7%
1986 0.0006 kt +500.0%
1987 0.0006 kt +0.0%
1988 0.0007 kt +16.7%
1989 0.0007 kt +0.0%
1990 0.0008 kt +14.3%
1991 0.0044 kt +450.0%
1992 0.0043 kt -2.3%
1993 0.0043 kt +0.0%
1994 0.0044 kt +2.3%
1995 0.0044 kt +0.0%
1996 0.0044 kt +0.0%
1997 0.0045 kt +2.3%
1998 0.0045 kt +0.0%
1999 0.0047 kt +4.4%
2000 0.0049 kt +4.3%
2001 0.0047 kt -4.1%
2002 0.0048 kt +2.1%
2003 0.0048 kt +0.0%
2004 0.0056 kt +16.7%
2005 0.0046 kt -17.9%
2006 0.0044 kt -4.3%
2007 0.0047 kt +6.8%
2008 0.0045 kt -4.3%
2009 0.0077 kt +71.1%
2010 0.0055 kt -28.6%
2011 0.0075 kt +36.4%
2012 0.0068 kt -9.3%
2013 0.0065 kt -4.4%
2014 0.0054 kt -16.9%
2015 0.0102 kt +88.9%
2016 0.0081 kt -20.6%
2017 0.0082 kt +1.2%
2018 0.0084 kt +2.4%
2019 0.0085 kt +1.2%
2020 0.0223 kt +162.4%
2021 0.0157 kt -29.6%
2022 0.0247 kt +57.3%
2023 0.0232 kt -6.1%
2030 0.006 kt -74.1%
2050 0.0071 kt +18.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0003 kt 0.0004 kt 9
1970s 0.0004 kt 0.0001 kt 0.0007 kt 10
1980s 0.0004 kt 0.0001 kt 0.0007 kt 10
1990s 0.0041 kt 0.0008 kt 0.0047 kt 10
2000s 0.0051 kt 0.0044 kt 0.0077 kt 10
2010s 0.0075 kt 0.0054 kt 0.0102 kt 10
2020s 0.0215 kt 0.0157 kt 0.0247 kt 4
2030s 0.006 kt 0.006 kt 0.006 kt 1
2050s 0.0071 kt 0.0071 kt 0.0071 kt 1

Countries ranked near Oman

  1. 145 Palestine, State of 0.018 kt compare
  2. 146 Congo 0.0139 kt compare
  3. 147 Gabon 0.0136 kt compare
  4. 149 Réunion 0.0066 kt compare
  5. 150 French Guiana 0.0063 kt compare
  6. 151 Kuwait 0.0043 kt compare

See the full ranking of 236 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is all crops — crop residues in Oman?
All crops — crop residues in Oman was 0.0071 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Oman?
The highest recorded value was 0.0247 kt in 2022.
What is the lowest all crops — crop residues recorded in Oman?
The lowest recorded value was 0.0001 kt in 1978.
How does Oman rank for all crops — crop residues?
Oman ranks 148th out of 183 countries with data for 2050.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/oman/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).