Gabon vs Oman: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Gabon
- Oman
How they compare
Gabon currently reports 0.0136 kt against 0.0071 kt in Oman, a difference of 0.0065 kt.
That makes Gabon's figure about 1.9 times Oman's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 161st and Oman ranks 163rd of 202 countries.
Across the 9 decades both report, Gabon averaged higher in 8 and Oman in 1.
Head to head by decade
| Decade | Gabon | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.0003 kt | 0.0012 kt | Gabon |
| 1970s | 0.0015 kt | 0.0004 kt | 0.0011 kt | Gabon |
| 1980s | 0.0031 kt | 0.0004 kt | 0.0027 kt | Gabon |
| 1990s | 0.0051 kt | 0.0041 kt | 0.001 kt | Gabon |
| 2000s | 0.0061 kt | 0.0051 kt | 0.0011 kt | Gabon |
| 2010s | 0.0086 kt | 0.0075 kt | 0.0011 kt | Gabon |
| 2020s | 0.0092 kt | 0.0215 kt | 0.0123 kt | Oman |
| 2030s | 0.0102 kt | 0.006 kt | 0.0042 kt | Gabon |
| 2050s | 0.0136 kt | 0.0071 kt | 0.0065 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Gabon or Oman?
- Gabon, at 0.0136 kt against 0.0071 kt in Oman as of 2050.
- What is the difference in all crops — crop residues between Gabon and Oman?
- 0.0065 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Gabon and Oman rank globally for all crops — crop residues?
- Gabon ranks 161st and Oman ranks 163rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).