Statizoid

All Crops — Crop residues in Congo

Congo: All Crops — Crop residues was 0.0139 kt in 2050. ▲ Rising

Latest (2050)
0.0139 kt
World rank
146th
of 183 countries
All-time high
0.0139 kt
in 2050
All-time low
0.0024 kt
in 1990
Years of data
65
1961–2050

All Crops — Crop residues in Congo, 1961–2050

0.0030.0050.0070.010.0130.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Congo stood at 0.0139 kt. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Congo peaked at 0.0139 kt in 2050 and was at its lowest, 0.0024 kt, in 1990.

That places Congo 146th out of 183 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Congo, year by year

Year kt Change
1961 0.0028 kt —
1962 0.0029 kt +3.6%
1963 0.0036 kt +24.1%
1964 0.0037 kt +2.8%
1965 0.0039 kt +5.4%
1966 0.0037 kt -5.1%
1967 0.0038 kt +2.7%
1968 0.0044 kt +15.8%
1969 0.0037 kt -15.9%
1970 0.003 kt -18.9%
1971 0.0036 kt +20.0%
1972 0.0046 kt +27.8%
1973 0.0049 kt +6.5%
1974 0.0066 kt +34.7%
1975 0.0066 kt +0.0%
1976 0.0066 kt +0.0%
1977 0.0066 kt +0.0%
1978 0.0054 kt -18.2%
1979 0.0058 kt +7.4%
1980 0.0035 kt -39.7%
1981 0.0037 kt +5.7%
1982 0.003 kt -18.9%
1983 0.0035 kt +16.7%
1984 0.004 kt +14.3%
1985 0.0041 kt +2.5%
1986 0.0051 kt +24.4%
1987 0.0049 kt -3.9%
1988 0.005 kt +2.0%
1989 0.0052 kt +4.0%
1990 0.0024 kt -53.8%
1991 0.0026 kt +8.3%
1992 0.0026 kt +0.0%
1993 0.0026 kt +0.0%
1994 0.0027 kt +3.8%
1995 0.003 kt +11.1%
1996 0.0031 kt +3.3%
1997 0.0032 kt +3.2%
1998 0.0034 kt +6.2%
1999 0.0029 kt -14.7%
2000 0.003 kt +3.4%
2001 0.0046 kt +53.3%
2002 0.0049 kt +6.5%
2003 0.0053 kt +8.2%
2004 0.0054 kt +1.9%
2005 0.0055 kt +1.9%
2006 0.0053 kt -3.6%
2007 0.0054 kt +1.9%
2008 0.0057 kt +5.6%
2009 0.006 kt +5.3%
2010 0.0061 kt +1.7%
2011 0.0061 kt +0.0%
2012 0.0064 kt +4.9%
2013 0.0067 kt +4.7%
2014 0.0065 kt -3.0%
2015 0.0067 kt +3.1%
2016 0.0069 kt +3.0%
2017 0.0071 kt +2.9%
2018 0.0071 kt +0.0%
2019 0.0072 kt +1.4%
2020 0.0071 kt -1.4%
2021 0.0071 kt +0.0%
2022 0.007 kt -1.4%
2023 0.0071 kt +1.4%
2030 0.0088 kt +23.9%
2050 0.0139 kt +58.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0036 kt 0.0028 kt 0.0044 kt 9
1970s 0.0054 kt 0.003 kt 0.0066 kt 10
1980s 0.0042 kt 0.003 kt 0.0052 kt 10
1990s 0.0028 kt 0.0024 kt 0.0034 kt 10
2000s 0.0051 kt 0.003 kt 0.006 kt 10
2010s 0.0067 kt 0.0061 kt 0.0072 kt 10
2020s 0.0071 kt 0.007 kt 0.0071 kt 4
2030s 0.0088 kt 0.0088 kt 0.0088 kt 1
2050s 0.0139 kt 0.0139 kt 0.0139 kt 1

Countries ranked near Congo

  1. 143 Cyprus 0.02 kt compare
  2. 144 Belize 0.0183 kt compare
  3. 145 Palestine, State of 0.018 kt compare
  4. 147 Gabon 0.0136 kt compare
  5. 148 Oman 0.0071 kt compare
  6. 149 Réunion 0.0066 kt compare

See the full ranking of 236 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is all crops — crop residues in Congo?
All crops — crop residues in Congo was 0.0139 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Congo?
The highest recorded value was 0.0139 kt in 2050.
What is the lowest all crops — crop residues recorded in Congo?
The lowest recorded value was 0.0024 kt in 1990.
How does Congo rank for all crops — crop residues?
Congo ranks 146th out of 183 countries with data for 2050.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/congo-rep/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).