Germany vs Mexico: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Germany
- Mexico
How they compare
Germany currently reports 8.62 kt against 7.8 kt in Mexico, a difference of 0.82 kt.
That makes Germany's figure about 1.1 times Mexico's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 18th and Mexico ranks 21st of 202 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.86 kt | 2.5 kt | 2.36 kt | Germany |
| 1970s | 5.97 kt | 3.21 kt | 2.76 kt | Germany |
| 1980s | 6.88 kt | 4.28 kt | 2.6 kt | Germany |
| 1990s | 7.17 kt | 4.7 kt | 2.47 kt | Germany |
| 2000s | 8.01 kt | 5.12 kt | 2.88 kt | Germany |
| 2010s | 7.94 kt | 5.53 kt | 2.41 kt | Germany |
| 2020s | 7.6 kt | 5.63 kt | 1.98 kt | Germany |
| 2030s | 8.63 kt | 6.66 kt | 1.96 kt | Germany |
| 2050s | 8.62 kt | 7.8 kt | 0.8242 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Germany or Mexico?
- Germany, at 8.62 kt against 7.8 kt in Mexico as of 2050.
- What is the difference in all crops — crop residues between Germany and Mexico?
- 0.82 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Mexico rank globally for all crops — crop residues?
- Germany ranks 18th and Mexico ranks 21st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).