Guyana vs Panama: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Guyana
- Panama
How they compare
Guyana currently reports 0.1321 kt against 0.1268 kt in Panama, a difference of 0.0053 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Panama ahead.
Guyana ranks 133rd and Panama ranks 134th of 202 countries.
Across the 9 decades both report, Guyana averaged higher in 6 and Panama in 3.
Head to head by decade
| Decade | Guyana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.062 kt | 0.0718 kt | 0.0098 kt | Panama |
| 1970s | 0.0615 kt | 0.0653 kt | 0.0038 kt | Panama |
| 1980s | 0.0574 kt | 0.0701 kt | 0.0126 kt | Panama |
| 1990s | 0.0838 kt | 0.0739 kt | 0.0099 kt | Guyana |
| 2000s | 0.0943 kt | 0.0862 kt | 0.0081 kt | Guyana |
| 2010s | 0.1527 kt | 0.0847 kt | 0.0681 kt | Guyana |
| 2020s | 0.1669 kt | 0.104 kt | 0.0629 kt | Guyana |
| 2030s | 0.1151 kt | 0.1038 kt | 0.0113 kt | Guyana |
| 2050s | 0.1321 kt | 0.1268 kt | 0.0053 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Guyana or Panama?
- Guyana, at 0.1321 kt against 0.1268 kt in Panama as of 2050.
- What is the difference in all crops — crop residues between Guyana and Panama?
- 0.0053 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Panama rank globally for all crops — crop residues?
- Guyana ranks 133rd and Panama ranks 134th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).