Israel vs Lebanon: All Crops — Crop residues
All Crops — Crop residues over time
- Israel
- Lebanon
How they compare
Israel currently reports 0.0849 kt against 0.0805 kt in Lebanon, a difference of 0.0044 kt.
That makes Israel's figure about 1.1 times Lebanon's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 131st and Lebanon ranks 132nd of 183 countries.
Israel has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Israel | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0508 kt | 0.0238 kt | 0.0269 kt | Israel |
| 1970s | 0.0597 kt | 0.0193 kt | 0.0403 kt | Israel |
| 1980s | 0.0622 kt | 0.0163 kt | 0.0459 kt | Israel |
| 1990s | 0.0563 kt | 0.0284 kt | 0.0279 kt | Israel |
| 2000s | 0.0599 kt | 0.045 kt | 0.0149 kt | Israel |
| 2010s | 0.0599 kt | 0.0474 kt | 0.0126 kt | Israel |
| 2020s | 0.058 kt | 0.0481 kt | 0.0098 kt | Israel |
| 2030s | 0.0729 kt | 0.067 kt | 0.0059 kt | Israel |
| 2050s | 0.0849 kt | 0.0805 kt | 0.0044 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Israel or Lebanon?
- Israel, at 0.0849 kt against 0.0805 kt in Lebanon as of 2050.
- What is the difference in all crops — crop residues between Israel and Lebanon?
- 0.0044 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Lebanon rank globally for all crops — crop residues?
- Israel ranks 131st and Lebanon ranks 132nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).