Japan vs Uruguay: All Crops — Crop residues

Japan
1.61 kt
in 2050
Uruguay
1.64 kt
in 2050
Japan rank
52nd
Uruguay rank
51st

All Crops — Crop residues over time

  • Japan
  • Uruguay
01234196120052050

How they compare

Uruguay currently reports 1.64 kt against 1.61 kt in Japan, a difference of 0.03 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.

Japan ranks 52nd and Uruguay ranks 51st of 183 countries.

Across the 9 decades both report, Japan averaged higher in 8 and Uruguay in 1.

Head to head by decade

Decade Japan Uruguay Difference Ahead
1960s 3.85 kt 0.1913 kt 3.66 kt Japan
1970s 3.04 kt 0.2134 kt 2.82 kt Japan
1980s 2.72 kt 0.2412 kt 2.47 kt Japan
1990s 2.44 kt 0.3297 kt 2.11 kt Japan
2000s 2.18 kt 0.521 kt 1.66 kt Japan
2010s 2.13 kt 1.16 kt 0.9723 kt Japan
2020s 2.1 kt 1.11 kt 0.9892 kt Japan
2030s 1.94 kt 1.32 kt 0.618 kt Japan
2050s 1.61 kt 1.64 kt 0.025 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Japan or Uruguay?
Uruguay, at 1.64 kt against 1.61 kt in Japan as of 2050.
What is the difference in all crops — crop residues between Japan and Uruguay?
0.03 kt, with Uruguay ahead.
How many years of comparable data are there for Japan and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Japan and Uruguay rank globally for all crops — crop residues?
Japan ranks 52nd and Uruguay ranks 51st of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Uruguay: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/japan/uruguay/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).