All Crops — Crop residues in Uruguay
Uruguay: All Crops — Crop residues was 1.64 kt in 2050. ◆ Volatile
All Crops — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uruguay recorded 1.64 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, all crops — crop residues in Uruguay peaked at 1.64 kt in 2050 and was at its lowest, 0.1265 kt, in 1967.
That places Uruguay 51st out of 183 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
All Crops — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.189 kt | — |
| 1962 | 0.1914 kt | +1.3% |
| 1963 | 0.1555 kt | -18.8% |
| 1964 | 0.227 kt | +46.0% |
| 1965 | 0.2312 kt | +1.9% |
| 1966 | 0.1872 kt | -19.0% |
| 1967 | 0.1265 kt | -32.4% |
| 1968 | 0.2071 kt | +63.7% |
| 1969 | 0.2072 kt | +0.0% |
| 1970 | 0.2068 kt | -0.2% |
| 1971 | 0.1855 kt | -10.3% |
| 1972 | 0.1453 kt | -21.7% |
| 1973 | 0.2206 kt | +51.8% |
| 1974 | 0.265 kt | +20.1% |
| 1975 | 0.2364 kt | -10.8% |
| 1976 | 0.2668 kt | +12.9% |
| 1977 | 0.1829 kt | -31.4% |
| 1978 | 0.1944 kt | +6.3% |
| 1979 | 0.2304 kt | +18.5% |
| 1980 | 0.2104 kt | -8.7% |
| 1981 | 0.2621 kt | +24.6% |
| 1982 | 0.2288 kt | -12.7% |
| 1983 | 0.2346 kt | +2.5% |
| 1984 | 0.2313 kt | -1.4% |
| 1985 | 0.2236 kt | -3.3% |
| 1986 | 0.1989 kt | -11.0% |
| 1987 | 0.2279 kt | +14.6% |
| 1988 | 0.2796 kt | +22.7% |
| 1989 | 0.3144 kt | +12.4% |
| 1990 | 0.2454 kt | -21.9% |
| 1991 | 0.2203 kt | -10.2% |
| 1992 | 0.3113 kt | +41.3% |
| 1993 | 0.2988 kt | -4.0% |
| 1994 | 0.3022 kt | +1.1% |
| 1995 | 0.3469 kt | +14.8% |
| 1996 | 0.4206 kt | +21.2% |
| 1997 | 0.3844 kt | -8.6% |
| 1998 | 0.3738 kt | -2.8% |
| 1999 | 0.3938 kt | +5.4% |
| 2000 | 0.3408 kt | -13.5% |
| 2001 | 0.3077 kt | -9.7% |
| 2002 | 0.3231 kt | +5.0% |
| 2003 | 0.3549 kt | +9.8% |
| 2004 | 0.5049 kt | +42.3% |
| 2005 | 0.5383 kt | +6.6% |
| 2006 | 0.5878 kt | +9.2% |
| 2007 | 0.6286 kt | +6.9% |
| 2008 | 0.7029 kt | +11.8% |
| 2009 | 0.9207 kt | +31.0% |
| 2010 | 1.1 kt | +19.7% |
| 2011 | 1.03 kt | -6.9% |
| 2012 | 1.27 kt | +24.0% |
| 2013 | 1.18 kt | -7.6% |
| 2014 | 1.38 kt | +17.3% |
| 2015 | 1.29 kt | -6.4% |
| 2016 | 1.14 kt | -11.8% |
| 2017 | 1.24 kt | +9.3% |
| 2018 | 0.8244 kt | -33.8% |
| 2019 | 1.16 kt | +40.2% |
| 2020 | 1.03 kt | -11.1% |
| 2021 | 1.08 kt | +5.0% |
| 2022 | 1.34 kt | +24.3% |
| 2023 | 0.9779 kt | -27.1% |
| 2030 | 1.32 kt | +35.4% |
| 2050 | 1.64 kt | +23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1913 kt | 0.1265 kt | 0.2312 kt | 9 |
| 1970s | 0.2134 kt | 0.1453 kt | 0.2668 kt | 10 |
| 1980s | 0.2412 kt | 0.1989 kt | 0.3144 kt | 10 |
| 1990s | 0.3297 kt | 0.2203 kt | 0.4206 kt | 10 |
| 2000s | 0.521 kt | 0.3077 kt | 0.9207 kt | 10 |
| 2010s | 1.16 kt | 0.8244 kt | 1.38 kt | 10 |
| 2020s | 1.11 kt | 0.9779 kt | 1.34 kt | 4 |
| 2030s | 1.32 kt | 1.32 kt | 1.32 kt | 1 |
| 2050s | 1.64 kt | 1.64 kt | 1.64 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Uruguay?
- All crops — crop residues in Uruguay was 1.64 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Uruguay?
- The highest recorded value was 1.64 kt in 2050.
- What is the lowest all crops — crop residues recorded in Uruguay?
- The lowest recorded value was 0.1265 kt in 1967.
- How does Uruguay rank for all crops — crop residues?
- Uruguay ranks 51st out of 183 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).