Peru vs Uruguay: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Peru
- Uruguay
How they compare
Peru currently reports 1.69 kt against 1.64 kt in Uruguay, a difference of 0.05 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 56th and Uruguay ranks 58th of 202 countries.
Across the 9 decades both report, Peru averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Peru | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3512 kt | 0.1913 kt | 0.1598 kt | Peru |
| 1970s | 0.4073 kt | 0.2134 kt | 0.1939 kt | Peru |
| 1980s | 0.4492 kt | 0.2412 kt | 0.208 kt | Peru |
| 1990s | 0.5074 kt | 0.3297 kt | 0.1776 kt | Peru |
| 2000s | 0.8126 kt | 0.521 kt | 0.2916 kt | Peru |
| 2010s | 1.01 kt | 1.16 kt | 0.1546 kt | Uruguay |
| 2020s | 1.07 kt | 1.11 kt | 0.0375 kt | Uruguay |
| 2030s | 1.25 kt | 1.32 kt | 0.0757 kt | Uruguay |
| 2050s | 1.69 kt | 1.64 kt | 0.0545 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Peru or Uruguay?
- Peru, at 1.69 kt against 1.64 kt in Uruguay as of 2050.
- What is the difference in all crops — crop residues between Peru and Uruguay?
- 0.05 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Uruguay rank globally for all crops — crop residues?
- Peru ranks 56th and Uruguay ranks 58th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).