Philippines vs Thailand: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Philippines
- Thailand
How they compare
Thailand currently reports 6.46 kt against 6.34 kt in Philippines, a difference of 0.12 kt.
Across all 65 years both countries report, Thailand has been ahead every year.
Philippines ranks 24th and Thailand ranks 23rd of 202 countries.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Philippines | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.8 kt | 3.64 kt | 1.84 kt | Thailand |
| 1970s | 2.29 kt | 4.59 kt | 2.3 kt | Thailand |
| 1980s | 2.71 kt | 5.94 kt | 3.23 kt | Thailand |
| 1990s | 3.05 kt | 6.14 kt | 3.1 kt | Thailand |
| 2000s | 3.86 kt | 7.42 kt | 3.57 kt | Thailand |
| 2010s | 4.65 kt | 8.08 kt | 3.43 kt | Thailand |
| 2020s | 4.99 kt | 8.05 kt | 3.06 kt | Thailand |
| 2030s | 5.33 kt | 7.69 kt | 2.36 kt | Thailand |
| 2050s | 6.34 kt | 6.46 kt | 0.1285 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Philippines or Thailand?
- Thailand, at 6.46 kt against 6.34 kt in Philippines as of 2050.
- What is the difference in all crops — crop residues between Philippines and Thailand?
- 0.12 kt, with Thailand ahead.
- How many years of comparable data are there for Philippines and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Philippines and Thailand rank globally for all crops — crop residues?
- Philippines ranks 24th and Thailand ranks 23rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).