Thailand vs Türkiye: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Thailand
- Türkiye
How they compare
Türkiye currently reports 7.63 kt against 6.46 kt in Thailand, a difference of 1.17 kt.
That makes Türkiye's figure about 1.2 times Thailand's.
The two have swapped places 23 times across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 23rd and Türkiye ranks 22nd of 202 countries.
Across the 9 decades both report, Thailand averaged higher in 6 and Türkiye in 3.
Head to head by decade
| Decade | Thailand | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.64 kt | 3.62 kt | 0.013 kt | Thailand |
| 1970s | 4.59 kt | 4.63 kt | 0.0365 kt | Türkiye |
| 1980s | 5.94 kt | 5.73 kt | 0.2143 kt | Thailand |
| 1990s | 6.14 kt | 6.33 kt | 0.1875 kt | Türkiye |
| 2000s | 7.42 kt | 6.56 kt | 0.8576 kt | Thailand |
| 2010s | 8.08 kt | 6.82 kt | 1.26 kt | Thailand |
| 2020s | 8.05 kt | 7.1 kt | 0.9586 kt | Thailand |
| 2030s | 7.69 kt | 7.28 kt | 0.4154 kt | Thailand |
| 2050s | 6.46 kt | 7.63 kt | 1.17 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Thailand or Türkiye?
- Türkiye, at 7.63 kt against 6.46 kt in Thailand as of 2050.
- What is the difference in all crops — crop residues between Thailand and Türkiye?
- 1.17 kt, with Türkiye ahead.
- How many years of comparable data are there for Thailand and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Türkiye rank globally for all crops — crop residues?
- Thailand ranks 23rd and Türkiye ranks 22nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).