France vs Italy: All Crops — Crop residues (Direct emissions N2O) — UNFCCC

France
13.42 kt
in 2020
Italy
7.36 kt
in 2020
France rank
4th
Italy rank
6th

All Crops — Crop residues (Direct emissions N2O) — UNFCCC over time

  • France
  • Italy
57.51012.51517.5199020052020

How they compare

France currently reports 13.42 kt against 7.36 kt in Italy, a difference of 6.06 kt.

That makes France's figure about 1.8 times Italy's.

Across all 31 years both countries report, France has been ahead every year.

France ranks 4th and Italy ranks 6th of 41 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Italy Difference Ahead
1990s 14.69 kt 7.26 kt 7.43 kt France
2000s 15.49 kt 6.98 kt 8.51 kt France
2010s 14.98 kt 6.43 kt 8.56 kt France
2020s 13.42 kt 7.36 kt 6.06 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues (direct emissions n2o) — unfccc, France or Italy?
France, at 13.42 kt against 7.36 kt in Italy as of 2020.
What is the difference in all crops — crop residues (direct emissions n2o) — unfccc between France and Italy?
6.06 kt, with France ahead.
How many years of comparable data are there for France and Italy?
31 years are reported by both, from 1990 to 2020.
How do France and Italy rank globally for all crops — crop residues (direct emissions n2o) — unfccc?
France ranks 4th and Italy ranks 6th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Italy: All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-unfccc/france/italy/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,278 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).