All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Italy
Italy: All Crops — Crop residues (Direct emissions N2O) — UNFCCC was 7.36 kt in 2020. ▼ Falling
All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Italy, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 7.36 kt for all crops — crop residues (direct emissions n2o) — unfccc in 2020.
Compared with earlier readings it is up 5.8% on the previous year and up 16.4% over ten years.
Over the whole period, all crops — crop residues (direct emissions n2o) — unfccc in Italy peaked at 8.07 kt in 1996 and was at its lowest, 5.67 kt, in 1990.
That places Italy 6th out of 41 countries with data for 2020, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.26 kt | 5.67 kt | 8.07 kt | 10 |
| 2000s | 6.98 kt | 6.19 kt | 7.54 kt | 10 |
| 2010s | 6.43 kt | 5.71 kt | 6.96 kt | 10 |
| 2020s | 7.36 kt | 7.36 kt | 7.36 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is all crops — crop residues (direct emissions n2o) — unfccc in Italy?
- All crops — crop residues (direct emissions n2o) — unfccc in Italy was 7.36 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues (direct emissions n2o) — unfccc recorded in Italy?
- The highest recorded value was 8.07 kt in 1996.
- What is the lowest all crops — crop residues (direct emissions n2o) — unfccc recorded in Italy?
- The lowest recorded value was 5.67 kt in 1990.
- How does Italy rank for all crops — crop residues (direct emissions n2o) — unfccc?
- Italy ranks 6th out of 41 countries with data for 2020.
- Is all crops — crop residues (direct emissions n2o) — unfccc rising or falling in Italy?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).