Afghanistan vs Madagascar: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Afghanistan
- Madagascar
How they compare
Madagascar currently reports 2.45 kt against 2.38 kt in Afghanistan, a difference of 0.07 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 46th and Madagascar ranks 43rd of 202 countries.
Across the 9 decades both report, Afghanistan averaged higher in 7 and Madagascar in 2.
Head to head by decade
| Decade | Afghanistan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 0.6275 kt | 0.447 kt | Afghanistan |
| 1970s | 1.17 kt | 0.7429 kt | 0.4226 kt | Afghanistan |
| 1980s | 0.9509 kt | 0.8122 kt | 0.1387 kt | Afghanistan |
| 1990s | 0.9014 kt | 0.882 kt | 0.0193 kt | Afghanistan |
| 2000s | 1.15 kt | 1.05 kt | 0.1015 kt | Afghanistan |
| 2010s | 1.51 kt | 1.17 kt | 0.3383 kt | Afghanistan |
| 2020s | 1.4 kt | 1.42 kt | 0.023 kt | Madagascar |
| 2030s | 1.88 kt | 1.8 kt | 0.0751 kt | Afghanistan |
| 2050s | 2.38 kt | 2.45 kt | 0.0765 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Afghanistan or Madagascar?
- Madagascar, at 2.45 kt against 2.38 kt in Afghanistan as of 2050.
- What is the difference in all crops — crop residues between Afghanistan and Madagascar?
- 0.07 kt, with Madagascar ahead.
- How many years of comparable data are there for Afghanistan and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Madagascar rank globally for all crops — crop residues?
- Afghanistan ranks 46th and Madagascar ranks 43rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).