Austria vs Chad: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Austria
- Chad
How they compare
Austria currently reports 1.08 kt against 0.9785 kt in Chad, a difference of 0.1015 kt.
That makes Austria's figure about 1.1 times Chad's.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 82nd and Chad ranks 85th of 202 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6958 kt | 0.2812 kt | 0.4145 kt | Austria |
| 1970s | 0.8684 kt | 0.2444 kt | 0.624 kt | Austria |
| 1980s | 1.06 kt | 0.1904 kt | 0.8648 kt | Austria |
| 1990s | 0.9658 kt | 0.3059 kt | 0.66 kt | Austria |
| 2000s | 0.9506 kt | 0.4509 kt | 0.4997 kt | Austria |
| 2010s | 0.9978 kt | 0.7409 kt | 0.2569 kt | Austria |
| 2020s | 1.05 kt | 0.7445 kt | 0.3076 kt | Austria |
| 2030s | 1.07 kt | 0.7279 kt | 0.3456 kt | Austria |
| 2050s | 1.08 kt | 0.9785 kt | 0.1029 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Austria or Chad?
- Austria, at 1.08 kt against 0.9785 kt in Chad as of 2050.
- What is the difference in all crops — crop residues between Austria and Chad?
- 0.1015 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Chad rank globally for all crops — crop residues?
- Austria ranks 82nd and Chad ranks 85th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).