All Crops — Crop residues in Austria

Austria: All Crops — Crop residues was 1.08 kt in 2050. ▲ Rising

Latest (2050)
1.08 kt
World rank
72nd
of 183 countries
All-time high
1.15 kt
in 1985
All-time low
0.5755 kt
in 1965
Years of data
65
1961–2050

All Crops — Crop residues in Austria, 1961–2050

00.250.50.7511.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Austria is 1.08 kt, measured in 2050.

Over the whole period, all crops — crop residues in Austria peaked at 1.15 kt in 1985 and was at its lowest, 0.5755 kt, in 1965.

That places Austria 72nd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Austria, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Austria, 1961 to 2050.
Year kt Change
1961 0.6564 kt
1962 0.6569 kt +0.1%
1963 0.6424 kt -2.2%
1964 0.663 kt +3.2%
1965 0.5755 kt -13.2%
1966 0.7031 kt +22.2%
1967 0.7596 kt +8.0%
1968 0.7827 kt +3.0%
1969 0.8222 kt +5.0%
1970 0.7528 kt -8.4%
1971 0.8424 kt +11.9%
1972 0.7889 kt -6.4%
1973 0.8559 kt +8.5%
1974 0.9084 kt +6.1%
1975 0.8204 kt -9.7%
1976 0.9514 kt +16.0%
1977 0.9077 kt -4.6%
1978 0.9958 kt +9.7%
1979 0.8603 kt -13.6%
1980 1.03 kt +19.6%
1981 0.9259 kt -10.0%
1982 1.05 kt +12.9%
1983 1.07 kt +2.0%
1984 1.12 kt +4.9%
1985 1.15 kt +2.6%
1986 1.06 kt -8.0%
1987 1.02 kt -2.9%
1988 1.1 kt +7.8%
1989 1.04 kt -6.1%
1990 1.09 kt +4.9%
1991 1.05 kt -3.7%
1992 0.9435 kt -9.9%
1993 0.8927 kt -5.4%
1994 0.9382 kt +5.1%
1995 0.9079 kt -3.2%
1996 0.9088 kt +0.1%
1997 1 kt +10.1%
1998 0.9629 kt -3.8%
1999 0.9684 kt +0.6%
2000 0.8914 kt -8.0%
2001 0.9621 kt +7.9%
2002 0.9297 kt -3.4%
2003 0.8365 kt -10.0%
2004 1.04 kt +23.7%
2005 0.9534 kt -7.9%
2006 0.8952 kt -6.1%
2007 0.9211 kt +2.9%
2008 1.09 kt +18.7%
2009 0.9877 kt -9.7%
2010 0.9397 kt -4.9%
2011 1.1 kt +17.3%
2012 0.9271 kt -15.9%
2013 0.9108 kt -1.8%
2014 1.09 kt +20.2%
2015 0.9628 kt -12.0%
2016 1.11 kt +15.0%
2017 0.952 kt -14.0%
2018 0.9331 kt -2.0%
2019 1.05 kt +12.4%
2020 1.09 kt +3.9%
2021 1.04 kt -4.9%
2022 1.04 kt +0.1%
2023 1.04 kt +0.6%
2030 1.07 kt +2.8%
2050 1.08 kt +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6958 kt 0.5755 kt 0.8222 kt 9
1970s 0.8684 kt 0.7528 kt 0.9958 kt 10
1980s 1.06 kt 0.9259 kt 1.15 kt 10
1990s 0.9658 kt 0.8927 kt 1.09 kt 10
2000s 0.9506 kt 0.8365 kt 1.09 kt 10
2010s 0.9978 kt 0.9108 kt 1.11 kt 10
2020s 1.05 kt 1.04 kt 1.09 kt 4
2030s 1.07 kt 1.07 kt 1.07 kt 1
2050s 1.08 kt 1.08 kt 1.08 kt 1

Countries ranked near Austria

  1. 69 Sweden 1.12 kt compare
  2. 70 Cameroon 1.08 kt compare
  3. 71 Ghana 1.08 kt compare
  4. 73 Ethiopia PDR 1.02 kt compare
  5. 74 Ecuador 0.9943 kt compare
  6. 75 Chad 0.9785 kt compare

See the full ranking of 236 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is all crops — crop residues in Austria?
All crops — crop residues in Austria was 1.08 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Austria?
The highest recorded value was 1.15 kt in 1985.
What is the lowest all crops — crop residues recorded in Austria?
The lowest recorded value was 0.5755 kt in 1965.
How does Austria rank for all crops — crop residues?
Austria ranks 72nd out of 183 countries with data for 2050.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/austria/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).