All Crops — Crop residues in Sweden

Sweden: All Crops — Crop residues was 1.12 kt in 2050. ▲ Rising

Latest (2050)
1.12 kt
World rank
69th
of 183 countries
All-time high
1.51 kt
in 1984
All-time low
0.7754 kt
in 2018
Years of data
65
1961–2050

All Crops — Crop residues in Sweden, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sweden recorded 1.12 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Sweden peaked at 1.51 kt in 1984 and was at its lowest, 0.7754 kt, in 2018.

Sweden ranks 69th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Sweden, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.8366 kt
1962 0.8101 kt -3.2%
1963 0.8007 kt -1.2%
1964 0.9694 kt +21.1%
1965 0.9679 kt -0.2%
1966 0.8135 kt -16.0%
1967 1.03 kt +26.5%
1968 1.1 kt +7.1%
1969 0.9401 kt -14.7%
1970 1.13 kt +20.5%
1971 1.2 kt +6.1%
1972 1.16 kt -3.6%
1973 1.1 kt -5.3%
1974 1.43 kt +30.6%
1975 1.18 kt -17.6%
1976 1.25 kt +5.9%
1977 1.24 kt -0.6%
1978 1.3 kt +4.4%
1979 1.19 kt -8.4%
1980 1.2 kt +1.1%
1981 1.27 kt +5.2%
1982 1.32 kt +4.6%
1983 1.24 kt -6.6%
1984 1.51 kt +22.2%
1985 1.27 kt -16.0%
1986 1.33 kt +4.9%
1987 1.17 kt -11.8%
1988 1.09 kt -7.0%
1989 1.24 kt +13.6%
1990 1.43 kt +14.9%
1991 1.14 kt -19.7%
1992 0.886 kt -22.6%
1993 1.14 kt +28.3%
1994 0.9855 kt -13.3%
1995 1.05 kt +6.6%
1996 1.27 kt +20.7%
1997 1.28 kt +1.1%
1998 1.22 kt -4.5%
1999 1.09 kt -10.7%
2000 1.23 kt +12.7%
2001 1.2 kt -2.8%
2002 1.18 kt -1.0%
2003 1.16 kt -2.2%
2004 1.2 kt +3.7%
2005 1.1 kt -8.4%
2006 0.9074 kt -17.5%
2007 1.09 kt +20.0%
2008 1.13 kt +3.8%
2009 1.14 kt +0.8%
2010 0.9599 kt -15.7%
2011 1.05 kt +9.4%
2012 1.13 kt +7.3%
2013 1.1 kt -2.4%
2014 1.27 kt +15.9%
2015 1.35 kt +5.9%
2016 1.21 kt -10.1%
2017 1.33 kt +9.6%
2018 0.7754 kt -41.7%
2019 1.36 kt +75.9%
2020 1.32 kt -3.3%
2021 1.13 kt -14.2%
2022 1.29 kt +14.2%
2023 1 kt -22.3%
2030 1.14 kt +13.0%
2050 1.12 kt -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.9188 kt 0.8007 kt 1.1 kt 9
1970s 1.22 kt 1.1 kt 1.43 kt 10
1980s 1.26 kt 1.09 kt 1.51 kt 10
1990s 1.15 kt 0.886 kt 1.43 kt 10
2000s 1.13 kt 0.9074 kt 1.23 kt 10
2010s 1.15 kt 0.7754 kt 1.36 kt 10
2020s 1.19 kt 1 kt 1.32 kt 4
2030s 1.14 kt 1.14 kt 1.14 kt 1
2050s 1.12 kt 1.12 kt 1.12 kt 1

Countries ranked near Sweden

  1. 66 Chile 1.2 kt compare
  2. 67 Greece 1.19 kt compare
  3. 68 Republic of Korea 1.13 kt compare
  4. 70 Cameroon 1.08 kt compare
  5. 71 Ghana 1.08 kt compare
  6. 72 Austria 1.08 kt compare

See the full ranking of 236 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is all crops — crop residues in Sweden?
All crops — crop residues in Sweden was 1.12 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Sweden?
The highest recorded value was 1.51 kt in 1984.
What is the lowest all crops — crop residues recorded in Sweden?
The lowest recorded value was 0.7754 kt in 2018.
How does Sweden rank for all crops — crop residues?
Sweden ranks 69th out of 183 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/sweden/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).