All Crops — Crop residues in Chile

Chile: All Crops — Crop residues was 1.2 kt in 2050. ▲ Rising

Latest (2050)
1.2 kt
World rank
66th
of 183 countries
All-time high
1.2 kt
in 2050
All-time low
0.3875 kt
in 1973
Years of data
65
1961–2050

All Crops — Crop residues in Chile, 1961–2050

0.40.60.811.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chile recorded 1.2 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Chile peaked at 1.2 kt in 2050 and was at its lowest, 0.3875 kt, in 1973.

Chile ranks 66th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Chile, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.4733 kt
1962 0.4476 kt -5.4%
1963 0.4838 kt +8.1%
1964 0.4956 kt +2.4%
1965 0.4825 kt -2.6%
1966 0.549 kt +13.8%
1967 0.5335 kt -2.8%
1968 0.5512 kt +3.3%
1969 0.4723 kt -14.3%
1970 0.5244 kt +11.0%
1971 0.5539 kt +5.6%
1972 0.5281 kt -4.7%
1973 0.3875 kt -26.6%
1974 0.4826 kt +24.5%
1975 0.4819 kt -0.1%
1976 0.4274 kt -11.3%
1977 0.5624 kt +31.6%
1978 0.4614 kt -18.0%
1979 0.5343 kt +15.8%
1980 0.5041 kt -5.7%
1981 0.4436 kt -12.0%
1982 0.4202 kt -5.3%
1983 0.3877 kt -7.7%
1984 0.5464 kt +40.9%
1985 0.5876 kt +7.5%
1986 0.6579 kt +12.0%
1987 0.7037 kt +7.0%
1988 0.693 kt -1.5%
1989 0.7439 kt +7.3%
1990 0.7137 kt -4.1%
1991 0.6856 kt -3.9%
1992 0.6862 kt +0.1%
1993 0.6144 kt -10.5%
1994 0.6011 kt -2.2%
1995 0.6348 kt +5.6%
1996 0.5942 kt -6.4%
1997 0.7162 kt +20.5%
1998 0.7043 kt -1.7%
1999 0.5203 kt -26.1%
2000 0.6144 kt +18.1%
2001 0.7271 kt +18.3%
2002 0.7704 kt +6.0%
2003 0.8117 kt +5.4%
2004 0.8629 kt +6.3%
2005 0.8471 kt -1.8%
2006 0.7583 kt -10.5%
2007 0.5894 kt -22.3%
2008 0.6758 kt +14.7%
2009 0.6404 kt -5.2%
2010 0.7321 kt +14.3%
2011 0.8132 kt +11.1%
2012 0.6945 kt -14.6%
2013 0.8003 kt +15.2%
2014 0.7146 kt -10.7%
2015 0.7534 kt +5.4%
2016 0.7984 kt +6.0%
2017 0.7172 kt -10.2%
2018 0.7435 kt +3.7%
2019 0.6766 kt -9.0%
2020 0.5974 kt -11.7%
2021 0.6455 kt +8.1%
2022 0.5506 kt -14.7%
2023 0.5397 kt -2.0%
2030 0.9772 kt +81.1%
2050 1.2 kt +22.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4988 kt 0.4476 kt 0.5512 kt 9
1970s 0.4944 kt 0.3875 kt 0.5624 kt 10
1980s 0.5688 kt 0.3877 kt 0.7439 kt 10
1990s 0.6471 kt 0.5203 kt 0.7162 kt 10
2000s 0.7297 kt 0.5894 kt 0.8629 kt 10
2010s 0.7444 kt 0.6766 kt 0.8132 kt 10
2020s 0.5833 kt 0.5397 kt 0.6455 kt 4
2030s 0.9772 kt 0.9772 kt 0.9772 kt 1
2050s 1.2 kt 1.2 kt 1.2 kt 1

Countries ranked near Chile

  1. 63 Bulgaria 1.36 kt compare
  2. 64 Zambia 1.3 kt compare
  3. 65 Zimbabwe 1.24 kt compare
  4. 67 Greece 1.19 kt compare
  5. 68 Republic of Korea 1.13 kt compare
  6. 69 Sweden 1.12 kt compare

See the full ranking of 236 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is all crops — crop residues in Chile?
All crops — crop residues in Chile was 1.2 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Chile?
The highest recorded value was 1.2 kt in 2050.
What is the lowest all crops — crop residues recorded in Chile?
The lowest recorded value was 0.3875 kt in 1973.
How does Chile rank for all crops — crop residues?
Chile ranks 66th out of 183 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).