Chile vs Zimbabwe: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Chile
- Zimbabwe
How they compare
Zimbabwe currently reports 1.24 kt against 1.2 kt in Chile, a difference of 0.04 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 76th and Zimbabwe ranks 75th of 202 countries.
Across the 9 decades both report, Chile averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Chile | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4988 kt | 0.3175 kt | 0.1813 kt | Chile |
| 1970s | 0.4944 kt | 0.4595 kt | 0.0349 kt | Chile |
| 1980s | 0.5688 kt | 0.5621 kt | 0.0067 kt | Chile |
| 1990s | 0.6471 kt | 0.4845 kt | 0.1626 kt | Chile |
| 2000s | 0.7297 kt | 0.4755 kt | 0.2542 kt | Chile |
| 2010s | 0.7444 kt | 0.3689 kt | 0.3755 kt | Chile |
| 2020s | 0.5833 kt | 0.4441 kt | 0.1392 kt | Chile |
| 2030s | 0.9772 kt | 0.8857 kt | 0.0915 kt | Chile |
| 2050s | 1.2 kt | 1.24 kt | 0.036 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Chile or Zimbabwe?
- Zimbabwe, at 1.24 kt against 1.2 kt in Chile as of 2050.
- What is the difference in all crops — crop residues between Chile and Zimbabwe?
- 0.04 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Chile and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zimbabwe rank globally for all crops — crop residues?
- Chile ranks 76th and Zimbabwe ranks 75th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).