Bulgaria vs Chile: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Bulgaria
- Chile
How they compare
Bulgaria currently reports 1.36 kt against 1.2 kt in Chile, a difference of 0.16 kt.
That makes Bulgaria's figure about 1.1 times Chile's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 73rd and Chile ranks 76th of 202 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 kt | 0.4988 kt | 0.793 kt | Bulgaria |
| 1970s | 1.69 kt | 0.4944 kt | 1.19 kt | Bulgaria |
| 1980s | 1.84 kt | 0.5688 kt | 1.27 kt | Bulgaria |
| 1990s | 1.46 kt | 0.6471 kt | 0.8102 kt | Bulgaria |
| 2000s | 1.32 kt | 0.7297 kt | 0.5905 kt | Bulgaria |
| 2010s | 1.9 kt | 0.7444 kt | 1.16 kt | Bulgaria |
| 2020s | 2.17 kt | 0.5833 kt | 1.59 kt | Bulgaria |
| 2030s | 1.35 kt | 0.9772 kt | 0.3737 kt | Bulgaria |
| 2050s | 1.36 kt | 1.2 kt | 0.1645 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bulgaria or Chile?
- Bulgaria, at 1.36 kt against 1.2 kt in Chile as of 2050.
- What is the difference in all crops — crop residues between Bulgaria and Chile?
- 0.16 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Chile rank globally for all crops — crop residues?
- Bulgaria ranks 73rd and Chile ranks 76th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).