Chile vs Greece: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Chile
- Greece
How they compare
Chile currently reports 1.2 kt against 1.19 kt in Greece, a difference of 0.01 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Chile ranks 76th and Greece ranks 77th of 202 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4988 kt | 0.7616 kt | 0.2628 kt | Greece |
| 1970s | 0.4944 kt | 0.9441 kt | 0.4497 kt | Greece |
| 1980s | 0.5688 kt | 1.2 kt | 0.629 kt | Greece |
| 1990s | 0.6471 kt | 1.09 kt | 0.4399 kt | Greece |
| 2000s | 0.7297 kt | 1.04 kt | 0.3147 kt | Greece |
| 2010s | 0.7444 kt | 0.8592 kt | 0.1149 kt | Greece |
| 2020s | 0.5833 kt | 0.6703 kt | 0.087 kt | Greece |
| 2030s | 0.9772 kt | 1.18 kt | 0.1985 kt | Greece |
| 2050s | 1.2 kt | 1.19 kt | 0.0115 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Chile or Greece?
- Chile, at 1.2 kt against 1.19 kt in Greece as of 2050.
- What is the difference in all crops — crop residues between Chile and Greece?
- 0.01 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Greece rank globally for all crops — crop residues?
- Chile ranks 76th and Greece ranks 77th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).