Ghana vs Sweden: All Crops — Crop residues

Ghana
1.08 kt
in 2050
Sweden
1.12 kt
in 2050
Ghana rank
71st
Sweden rank
69th

All Crops — Crop residues over time

  • Ghana
  • Sweden
00.511.5196120052050

How they compare

Sweden currently reports 1.12 kt against 1.08 kt in Ghana, a difference of 0.04 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sweden ahead.

Ghana ranks 71st and Sweden ranks 69th of 183 countries.

Sweden has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Ghana Sweden Difference Ahead
1960s 0.1399 kt 0.9188 kt 0.7789 kt Sweden
1970s 0.2187 kt 1.22 kt 1 kt Sweden
1980s 0.2495 kt 1.26 kt 1.02 kt Sweden
1990s 0.3804 kt 1.15 kt 0.7691 kt Sweden
2000s 0.5108 kt 1.13 kt 0.6228 kt Sweden
2010s 0.7548 kt 1.15 kt 0.3997 kt Sweden
2020s 1.15 kt 1.19 kt 0.0406 kt Sweden
2030s 0.7999 kt 1.14 kt 0.3361 kt Sweden
2050s 1.08 kt 1.12 kt 0.0402 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Ghana or Sweden?
Sweden, at 1.12 kt against 1.08 kt in Ghana as of 2050.
What is the difference in all crops — crop residues between Ghana and Sweden?
0.04 kt, with Sweden ahead.
How many years of comparable data are there for Ghana and Sweden?
65 years are reported by both, from 1961 to 2050.
How do Ghana and Sweden rank globally for all crops — crop residues?
Ghana ranks 71st and Sweden ranks 69th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Sweden: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/ghana/sweden/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).