Bangladesh vs Myanmar: All Crops — Crop residues
All Crops — Crop residues over time
- Bangladesh
- Myanmar
How they compare
Bangladesh currently reports 14.25 kt against 13.93 kt in Myanmar, a difference of 0.32 kt.
Across all 65 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 13th and Myanmar ranks 15th of 183 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.85 kt | 3 kt | 2.85 kt | Bangladesh |
| 1970s | 6.42 kt | 3.23 kt | 3.19 kt | Bangladesh |
| 1980s | 7.56 kt | 4.02 kt | 3.54 kt | Bangladesh |
| 1990s | 8.4 kt | 4.88 kt | 3.53 kt | Bangladesh |
| 2000s | 10.61 kt | 7.57 kt | 3.04 kt | Bangladesh |
| 2010s | 12.99 kt | 7.99 kt | 4.99 kt | Bangladesh |
| 2020s | 14.09 kt | 7.75 kt | 6.33 kt | Bangladesh |
| 2030s | 13.3 kt | 11.49 kt | 1.81 kt | Bangladesh |
| 2050s | 14.25 kt | 13.93 kt | 0.3192 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bangladesh or Myanmar?
- Bangladesh, at 14.25 kt against 13.93 kt in Myanmar as of 2050.
- What is the difference in all crops — crop residues between Bangladesh and Myanmar?
- 0.32 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Myanmar rank globally for all crops — crop residues?
- Bangladesh ranks 13th and Myanmar ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).