All Crops — Crop residues in Myanmar

Myanmar: All Crops — Crop residues was 13.93 kt in 2050. ▲ Rising

Latest (2050)
13.93 kt
World rank
15th
of 183 countries
All-time high
13.93 kt
in 2050
All-time low
2.67 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Myanmar, 1961–2050

2.557.51012.515196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Myanmar is 13.93 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Myanmar peaked at 13.93 kt in 2050 and was at its lowest, 2.67 kt, in 1961.

That places Myanmar 15th out of 183 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Myanmar, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Myanmar, 1961 to 2050.
Year kt Change
1961 2.67 kt
1962 2.97 kt +11.0%
1963 3.09 kt +4.1%
1964 3.23 kt +4.7%
1965 3.11 kt -3.7%
1966 2.79 kt -10.4%
1967 3.02 kt +8.4%
1968 3.07 kt +1.6%
1969 3.03 kt -1.5%
1970 3.1 kt +2.4%
1971 3.08 kt -0.4%
1972 2.88 kt -6.7%
1973 3.19 kt +11.0%
1974 3.19 kt -0.1%
1975 3.35 kt +5.1%
1976 3.32 kt -1.0%
1977 3.33 kt +0.5%
1978 3.56 kt +6.8%
1979 3.34 kt -6.1%
1980 3.93 kt +17.6%
1981 4.08 kt +3.7%
1982 4.02 kt -1.4%
1983 4.1 kt +1.9%
1984 4.09 kt -0.3%
1985 4.12 kt +0.9%
1986 4.1 kt -0.7%
1987 3.92 kt -4.3%
1988 3.84 kt -2.0%
1989 3.99 kt +3.9%
1990 4.05 kt +1.4%
1991 3.89 kt -3.8%
1992 4.36 kt +12.0%
1993 4.83 kt +10.8%
1994 5.15 kt +6.7%
1995 5.28 kt +2.4%
1996 5.19 kt -1.6%
1997 5 kt -3.8%
1998 5.09 kt +1.8%
1999 5.91 kt +16.2%
2000 6.14 kt +3.9%
2001 6.32 kt +2.9%
2002 6.35 kt +0.4%
2003 6.67 kt +5.0%
2004 7.04 kt +5.7%
2005 7.79 kt +10.5%
2006 8.6 kt +10.4%
2007 8.71 kt +1.4%
2008 8.99 kt +3.2%
2009 9.04 kt +0.5%
2010 9.04 kt +0.0%
2011 8.37 kt -7.5%
2012 7.85 kt -6.2%
2013 7.95 kt +1.3%
2014 7.84 kt -1.3%
2015 7.8 kt -0.5%
2016 7.7 kt -1.4%
2017 7.63 kt -0.8%
2018 8.02 kt +5.1%
2019 7.73 kt -3.7%
2020 7.64 kt -1.1%
2021 7.92 kt +3.7%
2022 8.03 kt +1.3%
2023 7.42 kt -7.6%
2030 11.49 kt +54.9%
2050 13.93 kt +21.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3 kt 2.67 kt 3.23 kt 9
1970s 3.23 kt 2.88 kt 3.56 kt 10
1980s 4.02 kt 3.84 kt 4.12 kt 10
1990s 4.88 kt 3.89 kt 5.91 kt 10
2000s 7.57 kt 6.14 kt 9.04 kt 10
2010s 7.99 kt 7.63 kt 9.04 kt 10
2020s 7.75 kt 7.42 kt 8.03 kt 4
2030s 11.49 kt 11.49 kt 11.49 kt 1
2050s 13.93 kt 13.93 kt 13.93 kt 1

Countries ranked near Myanmar

  1. 12 Nigeria 14.27 kt compare
  2. 13 Bangladesh 14.25 kt compare
  3. 14 Australia and New Zealand 14.15 kt compare
  4. 16 Australia 13.9 kt compare
  5. 17 Pakistan 10.79 kt compare
  6. 18 Germany 10.56 kt compare

See the full ranking of 236 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is all crops — crop residues in Myanmar?
All crops — crop residues in Myanmar was 13.93 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Myanmar?
The highest recorded value was 13.93 kt in 2050.
What is the lowest all crops — crop residues recorded in Myanmar?
The lowest recorded value was 2.67 kt in 1961.
How does Myanmar rank for all crops — crop residues?
Myanmar ranks 15th out of 183 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/myanmar/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).