All Crops — Crop residues in Germany

Germany: All Crops — Crop residues was 10.56 kt in 2050. ▲ Rising

Latest (2050)
10.56 kt
World rank
18th
of 183 countries
All-time high
11 kt
in 2014
All-time low
4.98 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Germany, 1961–2050

02.557.510196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Germany recorded 10.56 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Germany peaked at 11 kt in 2014 and was at its lowest, 4.98 kt, in 1961.

That places Germany 18th out of 183 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Germany, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Germany, 1961 to 2050.
Year kt Change
1961 4.98 kt
1962 5.82 kt +16.8%
1963 5.83 kt +0.3%
1964 6.03 kt +3.4%
1965 5.6 kt -7.1%
1966 5.61 kt +0.2%
1967 6.57 kt +17.1%
1968 6.78 kt +3.3%
1969 6.39 kt -5.8%
1970 6.2 kt -3.0%
1971 7.05 kt +13.7%
1972 7.12 kt +1.0%
1973 7.32 kt +2.8%
1974 7.9 kt +8.0%
1975 7.3 kt -7.7%
1976 6.82 kt -6.5%
1977 7.49 kt +9.7%
1978 8.16 kt +9.0%
1979 7.78 kt -4.7%
1980 7.89 kt +1.5%
1981 7.71 kt -2.3%
1982 8.15 kt +5.6%
1983 7.94 kt -2.6%
1984 8.98 kt +13.2%
1985 8.9 kt -0.9%
1986 8.82 kt -1.0%
1987 8.39 kt -4.8%
1988 8.81 kt +5.0%
1989 8.71 kt -1.0%
1990 8.72 kt +0.1%
1991 8.81 kt +1.0%
1992 7.89 kt -10.5%
1993 7.91 kt +0.3%
1994 8.03 kt +1.6%
1995 8.69 kt +8.2%
1996 9.12 kt +4.9%
1997 9.68 kt +6.1%
1998 9.49 kt -1.9%
1999 9.5 kt +0.1%
2000 9.7 kt +2.1%
2001 10.42 kt +7.4%
2002 9.17 kt -11.9%
2003 8.47 kt -7.6%
2004 10.8 kt +27.5%
2005 9.85 kt -8.8%
2006 9.43 kt -4.3%
2007 8.85 kt -6.2%
2008 10.74 kt +21.4%
2009 10.63 kt -1.0%
2010 9.53 kt -10.4%
2011 9.08 kt -4.7%
2012 9.61 kt +5.9%
2013 10.13 kt +5.4%
2014 11 kt +8.5%
2015 10.47 kt -4.8%
2016 9.76 kt -6.8%
2017 9.82 kt +0.6%
2018 8.29 kt -15.6%
2019 9.61 kt +16.0%
2020 9.38 kt -2.4%
2021 9.17 kt -2.2%
2022 9.46 kt +3.2%
2023 9.24 kt -2.3%
2030 10.57 kt +14.4%
2050 10.56 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.96 kt 4.98 kt 6.78 kt 9
1970s 7.31 kt 6.2 kt 8.16 kt 10
1980s 8.43 kt 7.71 kt 8.98 kt 10
1990s 8.78 kt 7.89 kt 9.68 kt 10
2000s 9.81 kt 8.47 kt 10.8 kt 10
2010s 9.73 kt 8.29 kt 11 kt 10
2020s 9.31 kt 9.17 kt 9.46 kt 4
2030s 10.57 kt 10.57 kt 10.57 kt 1
2050s 10.56 kt 10.56 kt 10.56 kt 1

Countries ranked near Germany

  1. 15 Myanmar 13.93 kt compare
  2. 16 Australia 13.9 kt compare
  3. 17 Pakistan 10.79 kt compare
  4. 19 Ukraine 10.47 kt compare
  5. 20 Mexico 9.55 kt compare
  6. 21 Thailand 7.92 kt compare

See the full ranking of 236 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is all crops — crop residues in Germany?
All crops — crop residues in Germany was 10.56 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Germany?
The highest recorded value was 11 kt in 2014.
What is the lowest all crops — crop residues recorded in Germany?
The lowest recorded value was 4.98 kt in 1961.
How does Germany rank for all crops — crop residues?
Germany ranks 18th out of 183 countries with data for 2050.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/germany/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).