All Crops — Crop residues in Viet Nam

Viet Nam: All Crops — Crop residues was 10.27 kt in 2050. ▲ Rising

Latest (2050)
10.27 kt
World rank
3rd
of 20 countries
All-time high
10.56 kt
in 2015
All-time low
3.07 kt
in 1966
Years of data
65
1961–2050

All Crops — Crop residues in Viet Nam, 1961–2050

46810196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Viet Nam is 10.27 kt, measured in 2050.

Over the whole period, all crops — crop residues in Viet Nam peaked at 10.56 kt in 2015 and was at its lowest, 3.07 kt, in 1966.

Viet Nam ranks 3rd of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Viet Nam, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 3.17 kt
1962 3.34 kt +5.3%
1963 3.17 kt -5.1%
1964 3.37 kt +6.3%
1965 3.27 kt -3.1%
1966 3.07 kt -6.0%
1967 3.22 kt +4.8%
1968 3.13 kt -2.7%
1969 3.21 kt +2.6%
1970 3.34 kt +3.8%
1971 3.36 kt +0.8%
1972 3.49 kt +3.7%
1973 3.6 kt +3.2%
1974 3.62 kt +0.6%
1975 3.41 kt -5.7%
1976 3.83 kt +12.4%
1977 3.73 kt -2.6%
1978 3.63 kt -2.7%
1979 3.88 kt +6.8%
1980 3.97 kt +2.5%
1981 4.11 kt +3.5%
1982 4.43 kt +7.7%
1983 4.44 kt +0.2%
1984 4.59 kt +3.4%
1985 4.66 kt +1.7%
1986 4.69 kt +0.5%
1987 4.53 kt -3.4%
1988 4.9 kt +8.2%
1989 5.26 kt +7.4%
1990 5.31 kt +1.1%
1991 5.46 kt +2.8%
1992 5.83 kt +6.7%
1993 6.08 kt +4.3%
1994 6.25 kt +2.8%
1995 6.53 kt +4.4%
1996 6.89 kt +5.5%
1997 7.12 kt +3.3%
1998 7.49 kt +5.3%
1999 7.92 kt +5.7%
2000 8.13 kt +2.7%
2001 8.04 kt -1.2%
2002 8.46 kt +5.2%
2003 8.56 kt +1.2%
2004 8.85 kt +3.4%
2005 8.83 kt -0.3%
2006 8.83 kt +0.0%
2007 8.87 kt +0.5%
2008 9.43 kt +6.2%
2009 9.39 kt -0.3%
2010 9.63 kt +2.5%
2011 10.07 kt +4.5%
2012 10.3 kt +2.3%
2013 10.42 kt +1.2%
2014 10.53 kt +1.0%
2015 10.56 kt +0.3%
2016 10.22 kt -3.2%
2017 10.12 kt -1.0%
2018 10.22 kt +1.0%
2019 10.06 kt -1.5%
2020 9.83 kt -2.3%
2021 9.97 kt +1.4%
2022 9.74 kt -2.3%
2023 9.87 kt +1.4%
2030 9.53 kt -3.5%
2050 10.27 kt +7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.22 kt 3.07 kt 3.37 kt 9
1970s 3.59 kt 3.34 kt 3.88 kt 10
1980s 4.56 kt 3.97 kt 5.26 kt 10
1990s 6.49 kt 5.31 kt 7.92 kt 10
2000s 8.74 kt 8.04 kt 9.43 kt 10
2010s 10.21 kt 9.63 kt 10.56 kt 10
2020s 9.85 kt 9.74 kt 9.97 kt 4
2030s 9.53 kt 9.53 kt 9.53 kt 1
2050s 10.27 kt 10.27 kt 10.27 kt 1

Countries ranked near Viet Nam

  1. 1 OECD 224.02 kt compare
  2. 2 China 102.39 kt compare
  3. 3 China, mainland 102.07 kt compare
  4. 4 India 85.03 kt compare
  5. 4 Türkiye 9.35 kt compare
  6. 5 Brazil 49.04 kt compare
  7. 5 Iran (Islamic Republic of) 7.3 kt compare
  8. 6 USSR 44.91 kt compare

See the full ranking of 236 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is all crops — crop residues in Viet Nam?
All crops — crop residues in Viet Nam was 10.27 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Viet Nam?
The highest recorded value was 10.56 kt in 2015.
What is the lowest all crops — crop residues recorded in Viet Nam?
The lowest recorded value was 3.07 kt in 1966.
How does Viet Nam rank for all crops — crop residues?
Viet Nam ranks 3rd out of 20 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).