All Crops — Crop residues in Thailand

Thailand: All Crops — Crop residues was 7.92 kt in 2050. ▲ Rising

Latest (2050)
7.92 kt
World rank
21st
of 183 countries
All-time high
10.99 kt
in 2011
All-time low
3.9 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Thailand, 1961–2050

02.557.510196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Thailand stood at 7.92 kt.

Over the whole period, all crops — crop residues in Thailand peaked at 10.99 kt in 2011 and was at its lowest, 3.9 kt, in 1961.

That places Thailand 21st out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Thailand, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Thailand, 1961 to 2050.
Year kt Change
1961 3.9 kt
1962 4.23 kt +8.6%
1963 4.4 kt +4.0%
1964 4.27 kt -3.0%
1965 4.22 kt -1.3%
1966 5.01 kt +18.7%
1967 4.31 kt -13.9%
1968 4.72 kt +9.5%
1969 5.05 kt +7.0%
1970 5.01 kt -0.8%
1971 5.16 kt +3.0%
1972 4.71 kt -8.6%
1973 5.62 kt +19.3%
1974 5.3 kt -5.7%
1975 6.01 kt +13.3%
1976 5.85 kt -2.5%
1977 5.78 kt -1.2%
1978 6.59 kt +14.1%
1979 6.23 kt -5.5%
1980 6.71 kt +7.7%
1981 6.85 kt +2.0%
1982 6.55 kt -4.3%
1983 7.34 kt +12.0%
1984 7.55 kt +2.9%
1985 7.83 kt +3.6%
1986 7.25 kt -7.4%
1987 6.89 kt -4.9%
1988 7.97 kt +15.6%
1989 7.87 kt -1.2%
1990 6.8 kt -13.6%
1991 7.34 kt +7.9%
1992 7.27 kt -0.9%
1993 6.94 kt -4.5%
1994 7.45 kt +7.3%
1995 7.59 kt +1.9%
1996 7.74 kt +2.0%
1997 8.03 kt +3.7%
1998 7.92 kt -1.4%
1999 8.2 kt +3.6%
2000 8.44 kt +2.9%
2001 9 kt +6.6%
2002 8.66 kt -3.8%
2003 9.04 kt +4.4%
2004 8.83 kt -2.3%
2005 9.14 kt +3.5%
2006 8.98 kt -1.7%
2007 9.53 kt +6.1%
2008 9.52 kt -0.1%
2009 9.8 kt +2.9%
2010 10.62 kt +8.4%
2011 10.99 kt +3.5%
2012 10.97 kt -0.2%
2013 10.66 kt -2.9%
2014 9.66 kt -9.4%
2015 8.56 kt -11.3%
2016 9.48 kt +10.8%
2017 9.71 kt +2.4%
2018 9.64 kt -0.7%
2019 8.69 kt -9.8%
2020 9.65 kt +11.0%
2021 9.89 kt +2.5%
2022 9.98 kt +0.9%
2023 9.94 kt -0.5%
2030 9.43 kt -5.1%
2050 7.92 kt -16.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.46 kt 3.9 kt 5.05 kt 9
1970s 5.63 kt 4.71 kt 6.59 kt 10
1980s 7.28 kt 6.55 kt 7.97 kt 10
1990s 7.53 kt 6.8 kt 8.2 kt 10
2000s 9.09 kt 8.44 kt 9.8 kt 10
2010s 9.9 kt 8.56 kt 10.99 kt 10
2020s 9.87 kt 9.65 kt 9.98 kt 4
2030s 9.43 kt 9.43 kt 9.43 kt 1
2050s 7.92 kt 7.92 kt 7.92 kt 1

Countries ranked near Thailand

  1. 18 Germany 10.56 kt compare
  2. 19 Ukraine 10.47 kt compare
  3. 20 Mexico 9.55 kt compare
  4. 22 Philippines 7.76 kt compare
  5. 23 Ethiopia 7.47 kt compare
  6. 24 Egypt 6.55 kt compare

See the full ranking of 236 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is all crops — crop residues in Thailand?
All crops — crop residues in Thailand was 7.92 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Thailand?
The highest recorded value was 10.99 kt in 2011.
What is the lowest all crops — crop residues recorded in Thailand?
The lowest recorded value was 3.9 kt in 1961.
How does Thailand rank for all crops — crop residues?
Thailand ranks 21st out of 183 countries with data for 2050.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/thailand/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).