All Crops — Crop residues in Ethiopia
Ethiopia: All Crops — Crop residues was 7.47 kt in 2050. ▲ Rising
All Crops — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ethiopia recorded 7.47 kt for all crops — crop residues in 2050. That is the highest value across all 33 years on record.
Over the whole period, all crops — crop residues in Ethiopia peaked at 7.47 kt in 2050 and was at its lowest, 1 kt, in 1993.
Ethiopia ranks 23rd of 183 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
All Crops — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1 kt | — |
| 1994 | 1.16 kt | +15.9% |
| 1995 | 1.47 kt | +26.9% |
| 1996 | 1.92 kt | +30.8% |
| 1997 | 1.87 kt | -2.7% |
| 1998 | 1.54 kt | -17.6% |
| 1999 | 1.76 kt | +13.9% |
| 2000 | 1.67 kt | -5.2% |
| 2001 | 2.05 kt | +23.3% |
| 2002 | 1.84 kt | -10.5% |
| 2003 | 1.99 kt | +8.1% |
| 2004 | 2.09 kt | +5.0% |
| 2005 | 2.41 kt | +15.4% |
| 2006 | 2.49 kt | +3.5% |
| 2007 | 2.71 kt | +8.6% |
| 2008 | 2.81 kt | +3.8% |
| 2009 | 3.24 kt | +15.3% |
| 2010 | 3.48 kt | +7.4% |
| 2011 | 3.63 kt | +4.3% |
| 2012 | 3.83 kt | +5.5% |
| 2013 | 4.07 kt | +6.1% |
| 2014 | 4.36 kt | +7.2% |
| 2015 | 4.69 kt | +7.6% |
| 2016 | 4.79 kt | +2.1% |
| 2017 | 5.05 kt | +5.4% |
| 2018 | 4.82 kt | -4.4% |
| 2019 | 5.03 kt | +4.3% |
| 2020 | 5.06 kt | +0.5% |
| 2021 | 4.96 kt | -1.9% |
| 2022 | 5.04 kt | +1.6% |
| 2023 | 5.06 kt | +0.4% |
| 2030 | 5 kt | -1.1% |
| 2050 | 7.47 kt | +49.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.53 kt | 1 kt | 1.92 kt | 7 |
| 2000s | 2.33 kt | 1.67 kt | 3.24 kt | 10 |
| 2010s | 4.38 kt | 3.48 kt | 5.05 kt | 10 |
| 2020s | 5.03 kt | 4.96 kt | 5.06 kt | 4 |
| 2030s | 5 kt | 5 kt | 5 kt | 1 |
| 2050s | 7.47 kt | 7.47 kt | 7.47 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Ethiopia?
- All crops — crop residues in Ethiopia was 7.47 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Ethiopia?
- The highest recorded value was 7.47 kt in 2050.
- What is the lowest all crops — crop residues recorded in Ethiopia?
- The lowest recorded value was 1 kt in 1993.
- How does Ethiopia rank for all crops — crop residues?
- Ethiopia ranks 23rd out of 183 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).