Türkiye vs Viet Nam: All Crops — Crop residues
All Crops — Crop residues over time
- Türkiye
- Viet Nam
How they compare
Viet Nam currently reports 10.27 kt against 9.35 kt in Türkiye, a difference of 0.92 kt.
That makes Viet Nam's figure about 1.1 times Türkiye's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Türkiye ranks 4th and Viet Nam ranks 3rd of 20 countries.
Across the 9 decades both report, Türkiye averaged higher in 4 and Viet Nam in 5.
Head to head by decade
| Decade | Türkiye | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.44 kt | 3.22 kt | 1.22 kt | Türkiye |
| 1970s | 5.67 kt | 3.59 kt | 2.08 kt | Türkiye |
| 1980s | 7.02 kt | 4.56 kt | 2.46 kt | Türkiye |
| 1990s | 7.76 kt | 6.49 kt | 1.27 kt | Türkiye |
| 2000s | 8.04 kt | 8.74 kt | 0.6953 kt | Viet Nam |
| 2010s | 8.36 kt | 10.21 kt | 1.86 kt | Viet Nam |
| 2020s | 8.69 kt | 9.85 kt | 1.16 kt | Viet Nam |
| 2030s | 8.92 kt | 9.53 kt | 0.6115 kt | Viet Nam |
| 2050s | 9.35 kt | 10.27 kt | 0.9195 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Türkiye or Viet Nam?
- Viet Nam, at 10.27 kt against 9.35 kt in Türkiye as of 2050.
- What is the difference in all crops — crop residues between Türkiye and Viet Nam?
- 0.92 kt, with Viet Nam ahead.
- How many years of comparable data are there for Türkiye and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Viet Nam rank globally for all crops — crop residues?
- Türkiye ranks 4th and Viet Nam ranks 3rd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).