Myanmar vs Pakistan: All Crops — Crop residues
All Crops — Crop residues over time
- Myanmar
- Pakistan
How they compare
Myanmar currently reports 13.93 kt against 10.79 kt in Pakistan, a difference of 3.14 kt.
That makes Myanmar's figure about 1.3 times Pakistan's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 15th and Pakistan ranks 17th of 183 countries.
Across the 9 decades both report, Myanmar averaged higher in 3 and Pakistan in 6.
Head to head by decade
| Decade | Myanmar | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kt | 2.72 kt | 0.2765 kt | Myanmar |
| 1970s | 3.23 kt | 3.93 kt | 0.6919 kt | Pakistan |
| 1980s | 4.02 kt | 5.25 kt | 1.24 kt | Pakistan |
| 1990s | 4.88 kt | 6.56 kt | 1.68 kt | Pakistan |
| 2000s | 7.57 kt | 8.23 kt | 0.6609 kt | Pakistan |
| 2010s | 7.99 kt | 9.98 kt | 1.99 kt | Pakistan |
| 2020s | 7.75 kt | 11.84 kt | 4.08 kt | Pakistan |
| 2030s | 11.49 kt | 10.75 kt | 0.7469 kt | Myanmar |
| 2050s | 13.93 kt | 10.79 kt | 3.14 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Myanmar or Pakistan?
- Myanmar, at 13.93 kt against 10.79 kt in Pakistan as of 2050.
- What is the difference in all crops — crop residues between Myanmar and Pakistan?
- 3.14 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Pakistan rank globally for all crops — crop residues?
- Myanmar ranks 15th and Pakistan ranks 17th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).