Barbados vs Grenada: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Barbados
- Grenada
How they compare
Barbados currently reports 0.0001 kt against 0.0001 kt in Grenada, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Grenada ahead.
Barbados ranks 171st and Grenada ranks 171st of 183 countries.
Across the 9 decades both report, Barbados averaged higher in 4 and Grenada in 2.
Head to head by decade
| Decade | Barbados | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Barbados |
| 1970s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Barbados |
| 1980s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Barbados |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Barbados |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Grenada |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Grenada |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Barbados or Grenada?
- Barbados, at 0.0001 kt against 0.0001 kt in Grenada as of 2050.
- What is the difference in all crops — crop residues between Barbados and Grenada?
- 0 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Grenada rank globally for all crops — crop residues?
- Barbados ranks 171st and Grenada ranks 171st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).