All Crops — Crop residues in Barbados

Barbados: All Crops — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
171st
of 183 countries
All-time high
0.0004 kt
in 1972
All-time low
0 kt
in 2014
Years of data
65
1961–2050

All Crops — Crop residues in Barbados, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Barbados recorded 0.0001 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Barbados peaked at 0.0004 kt in 1972 and was at its lowest, 0 kt, in 2014.

Barbados ranks 171st of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Barbados, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Barbados, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0002 kt +100.0%
1963 0.0001 kt -50.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0002 kt +100.0%
1967 0.0002 kt +0.0%
1968 0.0003 kt +50.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0002 kt -33.3%
1972 0.0004 kt +100.0%
1973 0.0003 kt -25.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0004 kt +33.3%
1981 0.0004 kt +0.0%
1982 0.0004 kt +0.0%
1983 0.0004 kt +0.0%
1984 0.0004 kt +0.0%
1985 0.0004 kt +0.0%
1986 0.0004 kt +0.0%
1987 0.0004 kt +0.0%
1988 0.0004 kt +0.0%
1989 0.0004 kt +0.0%
1990 0.0004 kt +0.0%
1991 0.0004 kt +0.0%
1992 0.0003 kt -25.0%
1993 0.0003 kt +0.0%
1994 0.0002 kt -33.3%
1995 0.0002 kt +0.0%
1996 0.0001 kt -50.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0 kt -100.0%
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0001 kt
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0003 kt 9
1970s 0.0003 kt 0.0002 kt 0.0004 kt 10
1980s 0.0004 kt 0.0004 kt 0.0004 kt 10
1990s 0.0002 kt 0.0001 kt 0.0004 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Barbados

  1. 168 Vanuatu 0.0003 kt compare
  2. 169 Puerto Rico 0.0002 kt compare
  3. 169 Saint Vincent and the Grenadines 0.0002 kt compare
  4. 171 Bahamas 0.0001 kt compare
  5. 171 Dominica 0.0001 kt compare
  6. 171 Faroe Islands 0.0001 kt compare
  7. 171 French Polynesia 0.0001 kt compare
  8. 171 Grenada 0.0001 kt compare

See the full ranking of 236 places →

More climate change data for Barbados

All data for Barbados →

Frequently asked questions

What is all crops — crop residues in Barbados?
All crops — crop residues in Barbados was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Barbados?
The highest recorded value was 0.0004 kt in 1972.
What is the lowest all crops — crop residues recorded in Barbados?
The lowest recorded value was 0 kt in 2014.
How does Barbados rank for all crops — crop residues?
Barbados ranks 171st out of 183 countries with data for 2050.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/barbados/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).