Statizoid

All Crops — Crop residues in Puerto Rico

Puerto Rico: All Crops — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
169th
of 183 countries
All-time high
0.0051 kt
in 1961
All-time low
0 kt
in 2013
Years of data
65
1961–2050

All Crops — Crop residues in Puerto Rico, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Puerto Rico is 0.0002 kt, measured in 2050.

Over the whole period, all crops — crop residues in Puerto Rico peaked at 0.0051 kt in 1961 and was at its lowest, 0 kt, in 2013.

That places Puerto Rico 169th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Puerto Rico, year by year

Year kt Change
1961 0.0051 kt —
1962 0.0037 kt -27.5%
1963 0.0037 kt +0.0%
1964 0.0043 kt +16.2%
1965 0.0042 kt -2.3%
1966 0.0036 kt -14.3%
1967 0.0033 kt -8.3%
1968 0.0017 kt -48.5%
1969 0.0018 kt +5.9%
1970 0.0014 kt -22.2%
1971 0.0013 kt -7.1%
1972 0.0013 kt +0.0%
1973 0.0012 kt -7.7%
1974 0.0012 kt +0.0%
1975 0.0012 kt +0.0%
1976 0.0012 kt +0.0%
1977 0.0012 kt +0.0%
1978 0.0012 kt +0.0%
1979 0.0013 kt +8.3%
1980 0.0013 kt +0.0%
1981 0.0014 kt +7.7%
1982 0.0013 kt -7.1%
1983 0.0013 kt +0.0%
1984 0.0011 kt -15.4%
1985 0.0015 kt +36.4%
1986 0.0016 kt +6.7%
1987 0.0007 kt -56.2%
1988 0.0005 kt -28.6%
1989 0.0002 kt -60.0%
1990 0.0001 kt -50.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0002 kt +100.0%
1999 0.0001 kt -50.0%
2000 0.0002 kt +100.0%
2001 0.0002 kt +0.0%
2002 0.0001 kt -50.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0 kt -100.0%
2014 0 kt —
2015 0.0001 kt —
2016 0.0002 kt +100.0%
2017 0.0003 kt +50.0%
2018 0.0004 kt +33.3%
2019 0.0005 kt +25.0%
2020 0.0006 kt +20.0%
2021 0.0008 kt +33.3%
2022 0.0009 kt +12.5%
2023 0.001 kt +11.1%
2030 0.0001 kt -90.0%
2050 0.0002 kt +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0035 kt 0.0017 kt 0.0051 kt 9
1970s 0.0012 kt 0.0012 kt 0.0014 kt 10
1980s 0.0011 kt 0.0002 kt 0.0016 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0002 kt 0 kt 0.0005 kt 10
2020s 0.0008 kt 0.0006 kt 0.001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Puerto Rico

  1. 166 Brunei Darussalam 0.0007 kt compare
  2. 167 Iceland 0.0005 kt compare
  3. 168 Vanuatu 0.0003 kt compare
  4. 169 Saint Vincent and the Grenadines 0.0002 kt compare
  5. 171 Bahamas 0.0001 kt compare
  6. 171 Barbados 0.0001 kt compare
  7. 171 Dominica 0.0001 kt compare
  8. 171 Faroe Islands 0.0001 kt compare
  9. 171 French Polynesia 0.0001 kt compare
  10. 171 Grenada 0.0001 kt compare

See the full ranking of 236 places →

More climate change data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is all crops — crop residues in Puerto Rico?
All crops — crop residues in Puerto Rico was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Puerto Rico?
The highest recorded value was 0.0051 kt in 1961.
What is the lowest all crops — crop residues recorded in Puerto Rico?
The lowest recorded value was 0 kt in 2013.
How does Puerto Rico rank for all crops — crop residues?
Puerto Rico ranks 169th out of 183 countries with data for 2050.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Relationships involving this indicator

Comparisons with other indicators across countries. Each was re-measured with population and national income held constant, so a relationship that only reflected country size is not listed here.

All correlations →

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All Crops — Crop residues in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/puerto-rico-us/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).