All Crops — Crop residues in Iceland

Iceland: All Crops — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
167th
of 183 countries
All-time high
0.0025 kt
in 2022
All-time low
0.0002 kt
in 1966
Years of data
65
1961–2050

All Crops — Crop residues in Iceland, 1961–2050

00.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Iceland is 0.0005 kt, measured in 2050.

Over the whole period, all crops — crop residues in Iceland peaked at 0.0025 kt in 2022 and was at its lowest, 0.0002 kt, in 1966.

That places Iceland 167th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Iceland, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Iceland, 1961 to 2050.
Year kt Change
1961 0.0005 kt
1962 0.0005 kt +0.0%
1963 0.0005 kt +0.0%
1964 0.0005 kt +0.0%
1965 0.0005 kt +0.0%
1966 0.0002 kt -60.0%
1967 0.0003 kt +50.0%
1968 0.0002 kt -33.3%
1969 0.0003 kt +50.0%
1970 0.0004 kt +33.3%
1971 0.0008 kt +100.0%
1972 0.0006 kt -25.0%
1973 0.0004 kt -33.3%
1974 0.0007 kt +75.0%
1975 0.0004 kt -42.9%
1976 0.0005 kt +25.0%
1977 0.0005 kt +0.0%
1978 0.0007 kt +40.0%
1979 0.0004 kt -42.9%
1980 0.0007 kt +75.0%
1981 0.0006 kt -14.3%
1982 0.0007 kt +16.7%
1983 0.0005 kt -28.6%
1984 0.0008 kt +60.0%
1985 0.0007 kt -12.5%
1986 0.0007 kt +0.0%
1987 0.0008 kt +14.3%
1988 0.0006 kt -25.0%
1989 0.0005 kt -16.7%
1990 0.0006 kt +20.0%
1991 0.0009 kt +50.0%
1992 0.0006 kt -33.3%
1993 0.0005 kt -16.7%
1994 0.0005 kt +0.0%
1995 0.0005 kt +0.0%
1996 0.0006 kt +20.0%
1997 0.0005 kt -16.7%
1998 0.0006 kt +20.0%
1999 0.0005 kt -16.7%
2000 0.0005 kt +0.0%
2001 0.0005 kt +0.0%
2002 0.0005 kt +0.0%
2003 0.0005 kt +0.0%
2004 0.0005 kt +0.0%
2005 0.0006 kt +20.0%
2006 0.0006 kt +0.0%
2007 0.0005 kt -16.7%
2008 0.0005 kt +0.0%
2009 0.0005 kt +0.0%
2010 0.0005 kt +0.0%
2011 0.0004 kt -20.0%
2012 0.0004 kt +0.0%
2013 0.0003 kt -25.0%
2014 0.0004 kt +33.3%
2015 0.0015 kt +275.0%
2016 0.0022 kt +46.7%
2017 0.0022 kt +0.0%
2018 0.0013 kt -40.9%
2019 0.0022 kt +69.2%
2020 0.002 kt -9.1%
2021 0.0021 kt +5.0%
2022 0.0025 kt +19.0%
2023 0.0022 kt -12.0%
2030 0.0005 kt -77.3%
2050 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0002 kt 0.0005 kt 9
1970s 0.0005 kt 0.0004 kt 0.0008 kt 10
1980s 0.0007 kt 0.0005 kt 0.0008 kt 10
1990s 0.0006 kt 0.0005 kt 0.0009 kt 10
2000s 0.0005 kt 0.0005 kt 0.0006 kt 10
2010s 0.0011 kt 0.0003 kt 0.0022 kt 10
2020s 0.0022 kt 0.002 kt 0.0025 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Iceland

  1. 164 Mauritius 0.0008 kt compare
  2. 164 United Arab Emirates 0.0008 kt compare
  3. 166 Brunei Darussalam 0.0007 kt compare
  4. 168 Vanuatu 0.0003 kt compare
  5. 169 Puerto Rico 0.0002 kt compare
  6. 169 Saint Vincent and the Grenadines 0.0002 kt compare

See the full ranking of 236 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is all crops — crop residues in Iceland?
All crops — crop residues in Iceland was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Iceland?
The highest recorded value was 0.0025 kt in 2022.
What is the lowest all crops — crop residues recorded in Iceland?
The lowest recorded value was 0.0002 kt in 1966.
How does Iceland rank for all crops — crop residues?
Iceland ranks 167th out of 183 countries with data for 2050.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All Crops — Crop residues in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/iceland/">All Crops — Crop residues in Iceland</a> — Statizoid

About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).