Iceland vs Mauritius: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Iceland
- Mauritius
How they compare
Mauritius currently reports 0.0008 kt against 0.0005 kt in Iceland, a difference of 0.0003 kt.
That makes Mauritius's figure about 1.6 times Iceland's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 183rd and Mauritius ranks 180th of 202 countries.
Across the 9 decades both report, Iceland averaged higher in 3 and Mauritius in 6.
Head to head by decade
| Decade | Iceland | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0004 kt | 0 kt | Iceland |
| 1970s | 0.0005 kt | 0.0008 kt | 0.0002 kt | Mauritius |
| 1980s | 0.0007 kt | 0.0012 kt | 0.0005 kt | Mauritius |
| 1990s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Mauritius |
| 2000s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Mauritius |
| 2010s | 0.0011 kt | 0.0009 kt | 0.0003 kt | Iceland |
| 2020s | 0.0022 kt | 0.0007 kt | 0.0015 kt | Iceland |
| 2030s | 0.0005 kt | 0.0007 kt | 0.0002 kt | Mauritius |
| 2050s | 0.0005 kt | 0.0008 kt | 0.0003 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Iceland or Mauritius?
- Mauritius, at 0.0008 kt against 0.0005 kt in Iceland as of 2050.
- What is the difference in all crops — crop residues between Iceland and Mauritius?
- 0.0003 kt, with Mauritius ahead.
- How many years of comparable data are there for Iceland and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Mauritius rank globally for all crops — crop residues?
- Iceland ranks 183rd and Mauritius ranks 180th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).