Belgium vs Croatia: All Crops — Crop residues (Emissions N2O)

Belgium
0.7526 kt
in 2050
Croatia
0.7218 kt
in 2050
Belgium rank
96th
Croatia rank
97th

All Crops — Crop residues (Emissions N2O) over time

  • Belgium
  • Croatia
00.20.40.60.8199220212050

How they compare

Belgium currently reports 0.7526 kt against 0.7218 kt in Croatia, a difference of 0.0308 kt.

The two have swapped places 8 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 96th and Croatia ranks 97th of 202 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Croatia in 1.

Head to head by decade

Decade Belgium Croatia Difference Ahead
2000s 0.6596 kt 0.5934 kt 0.0662 kt Belgium
2010s 0.705 kt 0.6048 kt 0.1001 kt Belgium
2020s 0.676 kt 0.6838 kt 0.0078 kt Croatia
2030s 0.7504 kt 0.6954 kt 0.055 kt Belgium
2050s 0.7526 kt 0.7218 kt 0.0308 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Belgium or Croatia?
Belgium, at 0.7526 kt against 0.7218 kt in Croatia as of 2050.
What is the difference in all crops — crop residues between Belgium and Croatia?
0.0308 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Croatia?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Croatia rank globally for all crops — crop residues?
Belgium ranks 96th and Croatia ranks 97th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Croatia: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/belgium/croatia/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).