Belgium vs Guatemala: All Crops — Crop residues (Emissions N2O)

Belgium
0.7526 kt
in 2050
Guatemala
0.6786 kt
in 2050
Belgium rank
96th
Guatemala rank
99th

All Crops — Crop residues (Emissions N2O) over time

  • Belgium
  • Guatemala
0.20.40.60.8196120052050

How they compare

Belgium currently reports 0.7526 kt against 0.6786 kt in Guatemala, a difference of 0.074 kt.

That makes Belgium's figure about 1.1 times Guatemala's.

Across all 26 years both countries report, Belgium has been ahead every year.

Belgium ranks 96th and Guatemala ranks 99th of 202 countries.

Belgium has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belgium Guatemala Difference Ahead
2000s 0.6596 kt 0.3425 kt 0.3171 kt Belgium
2010s 0.705 kt 0.4375 kt 0.2675 kt Belgium
2020s 0.676 kt 0.4714 kt 0.2046 kt Belgium
2030s 0.7504 kt 0.4957 kt 0.2547 kt Belgium
2050s 0.7526 kt 0.6786 kt 0.074 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Belgium or Guatemala?
Belgium, at 0.7526 kt against 0.6786 kt in Guatemala as of 2050.
What is the difference in all crops — crop residues between Belgium and Guatemala?
0.074 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Guatemala?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Guatemala rank globally for all crops — crop residues?
Belgium ranks 96th and Guatemala ranks 99th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Guatemala: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/belgium/guatemala/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).