Bhutan vs Costa Rica: All Crops — Crop residues
All Crops — Crop residues over time
- Bhutan
- Costa Rica
How they compare
Bhutan currently reports 0.0915 kt against 0.0907 kt in Costa Rica, a difference of 0.0008 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Costa Rica ahead.
Bhutan ranks 133rd and Costa Rica ranks 134th of 183 countries.
Across the 9 decades both report, Bhutan averaged higher in 1 and Costa Rica in 8.
Head to head by decade
| Decade | Bhutan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0293 kt | 0.0579 kt | 0.0287 kt | Costa Rica |
| 1970s | 0.0368 kt | 0.0724 kt | 0.0355 kt | Costa Rica |
| 1980s | 0.0419 kt | 0.0897 kt | 0.0478 kt | Costa Rica |
| 1990s | 0.0383 kt | 0.0708 kt | 0.0325 kt | Costa Rica |
| 2000s | 0.0362 kt | 0.061 kt | 0.0248 kt | Costa Rica |
| 2010s | 0.0363 kt | 0.0601 kt | 0.0238 kt | Costa Rica |
| 2020s | 0.0186 kt | 0.0357 kt | 0.0171 kt | Costa Rica |
| 2030s | 0.0712 kt | 0.0717 kt | 0.0005 kt | Costa Rica |
| 2050s | 0.0915 kt | 0.0907 kt | 0.0008 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bhutan or Costa Rica?
- Bhutan, at 0.0915 kt against 0.0907 kt in Costa Rica as of 2050.
- What is the difference in all crops — crop residues between Bhutan and Costa Rica?
- 0.0008 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Costa Rica rank globally for all crops — crop residues?
- Bhutan ranks 133rd and Costa Rica ranks 134th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).