Statizoid

All Crops — Crop residues in Bhutan

Bhutan: All Crops — Crop residues was 0.0915 kt in 2050. ▲ Rising

Latest (2050)
0.0915 kt
World rank
133rd
of 183 countries
All-time high
0.0915 kt
in 2050
All-time low
0.0164 kt
in 2022
Years of data
65
1961–2050

All Crops — Crop residues in Bhutan, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bhutan recorded 0.0915 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Bhutan peaked at 0.0915 kt in 2050 and was at its lowest, 0.0164 kt, in 2022.

That places Bhutan 133rd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Bhutan, year by year

Year kt Change
1961 0.0261 kt —
1962 0.0269 kt +3.1%
1963 0.0277 kt +3.0%
1964 0.0285 kt +2.9%
1965 0.0292 kt +2.5%
1966 0.03 kt +2.7%
1967 0.0308 kt +2.7%
1968 0.0318 kt +3.2%
1969 0.0325 kt +2.2%
1970 0.0333 kt +2.5%
1971 0.0341 kt +2.4%
1972 0.0349 kt +2.3%
1973 0.0357 kt +2.3%
1974 0.0365 kt +2.2%
1975 0.0373 kt +2.2%
1976 0.0379 kt +1.6%
1977 0.0387 kt +2.1%
1978 0.0395 kt +2.1%
1979 0.0404 kt +2.3%
1980 0.0418 kt +3.5%
1981 0.043 kt +2.9%
1982 0.044 kt +2.3%
1983 0.0461 kt +4.8%
1984 0.048 kt +4.1%
1985 0.046 kt -4.2%
1986 0.0466 kt +1.3%
1987 0.044 kt -5.6%
1988 0.0299 kt -32.0%
1989 0.03 kt +0.3%
1990 0.0342 kt +14.0%
1991 0.033 kt -3.5%
1992 0.0325 kt -1.5%
1993 0.035 kt +7.7%
1994 0.0374 kt +6.9%
1995 0.0413 kt +10.4%
1996 0.0433 kt +4.8%
1997 0.0438 kt +1.2%
1998 0.0429 kt -2.1%
1999 0.0399 kt -7.0%
2000 0.0304 kt -23.8%
2001 0.0311 kt +2.3%
2002 0.0255 kt -18.0%
2003 0.0281 kt +10.2%
2004 0.0344 kt +22.4%
2005 0.0456 kt +32.6%
2006 0.0452 kt -0.9%
2007 0.0477 kt +5.5%
2008 0.0384 kt -19.5%
2009 0.036 kt -6.2%
2010 0.0348 kt -3.3%
2011 0.0426 kt +22.4%
2012 0.0381 kt -10.6%
2013 0.0379 kt -0.5%
2014 0.0381 kt +0.5%
2015 0.0383 kt +0.5%
2016 0.0394 kt +2.9%
2017 0.042 kt +6.6%
2018 0.0283 kt -32.6%
2019 0.0238 kt -15.9%
2020 0.0237 kt -0.4%
2021 0.0178 kt -24.9%
2022 0.0164 kt -7.9%
2023 0.0164 kt +0.0%
2030 0.0712 kt +334.1%
2050 0.0915 kt +28.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0293 kt 0.0261 kt 0.0325 kt 9
1970s 0.0368 kt 0.0333 kt 0.0404 kt 10
1980s 0.0419 kt 0.0299 kt 0.048 kt 10
1990s 0.0383 kt 0.0325 kt 0.0438 kt 10
2000s 0.0362 kt 0.0255 kt 0.0477 kt 10
2010s 0.0363 kt 0.0238 kt 0.0426 kt 10
2020s 0.0186 kt 0.0164 kt 0.0237 kt 4
2030s 0.0712 kt 0.0712 kt 0.0712 kt 1
2050s 0.0915 kt 0.0915 kt 0.0915 kt 1

Countries ranked near Bhutan

  1. 130 Libya 0.1144 kt compare
  2. 131 Israel 0.104 kt compare
  3. 132 Lebanon 0.0986 kt compare
  4. 134 Costa Rica 0.0907 kt compare
  5. 135 Namibia 0.0853 kt compare
  6. 136 Suriname 0.0594 kt compare

See the full ranking of 236 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is all crops — crop residues in Bhutan?
All crops — crop residues in Bhutan was 0.0915 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Bhutan?
The highest recorded value was 0.0915 kt in 2050.
What is the lowest all crops — crop residues recorded in Bhutan?
The lowest recorded value was 0.0164 kt in 2022.
How does Bhutan rank for all crops — crop residues?
Bhutan ranks 133rd out of 183 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).