Bhutan vs Israel: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Bhutan
- Israel
How they compare
Israel currently reports 0.104 kt against 0.0915 kt in Bhutan, a difference of 0.0125 kt.
That makes Israel's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Israel ahead.
Bhutan ranks 146th and Israel ranks 144th of 202 countries.
Israel has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0293 kt | 0.0622 kt | 0.0329 kt | Israel |
| 1970s | 0.0368 kt | 0.0731 kt | 0.0363 kt | Israel |
| 1980s | 0.0419 kt | 0.0762 kt | 0.0343 kt | Israel |
| 1990s | 0.0383 kt | 0.069 kt | 0.0306 kt | Israel |
| 2000s | 0.0362 kt | 0.0734 kt | 0.0372 kt | Israel |
| 2010s | 0.0363 kt | 0.0734 kt | 0.0371 kt | Israel |
| 2020s | 0.0186 kt | 0.071 kt | 0.0524 kt | Israel |
| 2030s | 0.0712 kt | 0.0893 kt | 0.0181 kt | Israel |
| 2050s | 0.0915 kt | 0.104 kt | 0.0125 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bhutan or Israel?
- Israel, at 0.104 kt against 0.0915 kt in Bhutan as of 2050.
- What is the difference in all crops — crop residues between Bhutan and Israel?
- 0.0125 kt, with Israel ahead.
- How many years of comparable data are there for Bhutan and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Israel rank globally for all crops — crop residues?
- Bhutan ranks 146th and Israel ranks 144th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).