Bhutan vs Namibia: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Bhutan
- Namibia
How they compare
Bhutan currently reports 0.0915 kt against 0.0853 kt in Namibia, a difference of 0.0062 kt.
That makes Bhutan's figure about 1.1 times Namibia's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 133rd and Namibia ranks 135th of 183 countries.
Across the 9 decades both report, Bhutan averaged higher in 8 and Namibia in 1.
Head to head by decade
| Decade | Bhutan | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0293 kt | 0.0137 kt | 0.0156 kt | Bhutan |
| 1970s | 0.0368 kt | 0.02 kt | 0.0168 kt | Bhutan |
| 1980s | 0.0419 kt | 0.0257 kt | 0.0163 kt | Bhutan |
| 1990s | 0.0383 kt | 0.0306 kt | 0.0077 kt | Bhutan |
| 2000s | 0.0362 kt | 0.0339 kt | 0.0024 kt | Bhutan |
| 2010s | 0.0363 kt | 0.0324 kt | 0.0039 kt | Bhutan |
| 2020s | 0.0186 kt | 0.0426 kt | 0.024 kt | Namibia |
| 2030s | 0.0712 kt | 0.0608 kt | 0.0104 kt | Bhutan |
| 2050s | 0.0915 kt | 0.0853 kt | 0.0062 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bhutan or Namibia?
- Bhutan, at 0.0915 kt against 0.0853 kt in Namibia as of 2050.
- What is the difference in all crops — crop residues between Bhutan and Namibia?
- 0.0062 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Namibia rank globally for all crops — crop residues?
- Bhutan ranks 133rd and Namibia ranks 135th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).