Burkina Faso vs Uganda: All Crops — Crop residues
All Crops — Crop residues over time
- Burkina Faso
- Uganda
How they compare
Uganda currently reports 2.29 kt against 2.25 kt in Burkina Faso, a difference of 0.04 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 44th and Uganda ranks 43rd of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3937 kt | 0.3271 kt | 0.0666 kt | Burkina Faso |
| 1970s | 0.4187 kt | 0.4582 kt | 0.0395 kt | Uganda |
| 1980s | 0.5108 kt | 0.3821 kt | 0.1287 kt | Burkina Faso |
| 1990s | 0.6973 kt | 0.5945 kt | 0.1027 kt | Burkina Faso |
| 2000s | 0.9214 kt | 0.8234 kt | 0.098 kt | Burkina Faso |
| 2010s | 1.21 kt | 0.9561 kt | 0.2576 kt | Burkina Faso |
| 2020s | 1.37 kt | 1.22 kt | 0.155 kt | Burkina Faso |
| 2030s | 1.59 kt | 1.5 kt | 0.0906 kt | Burkina Faso |
| 2050s | 2.25 kt | 2.29 kt | 0.045 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burkina Faso or Uganda?
- Uganda, at 2.29 kt against 2.25 kt in Burkina Faso as of 2050.
- What is the difference in all crops — crop residues between Burkina Faso and Uganda?
- 0.04 kt, with Uganda ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Uganda rank globally for all crops — crop residues?
- Burkina Faso ranks 44th and Uganda ranks 43rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).