Burundi vs Honduras: All Crops — Crop residues
All Crops — Crop residues over time
- Burundi
- Honduras
How they compare
Honduras currently reports 0.287 kt against 0.2837 kt in Burundi, a difference of 0.0033 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Honduras ahead.
Burundi ranks 110th and Honduras ranks 109th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 3 and Honduras in 6.
Head to head by decade
| Decade | Burundi | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0986 kt | 0.1026 kt | 0.0039 kt | Honduras |
| 1970s | 0.1148 kt | 0.1212 kt | 0.0064 kt | Honduras |
| 1980s | 0.1379 kt | 0.1363 kt | 0.0016 kt | Burundi |
| 1990s | 0.1427 kt | 0.1734 kt | 0.0307 kt | Honduras |
| 2000s | 0.1318 kt | 0.1532 kt | 0.0214 kt | Honduras |
| 2010s | 0.2006 kt | 0.1702 kt | 0.0304 kt | Burundi |
| 2020s | 0.6052 kt | 0.1866 kt | 0.4186 kt | Burundi |
| 2030s | 0.1956 kt | 0.2188 kt | 0.0232 kt | Honduras |
| 2050s | 0.2837 kt | 0.287 kt | 0.0033 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Honduras?
- Honduras, at 0.287 kt against 0.2837 kt in Burundi as of 2050.
- What is the difference in all crops — crop residues between Burundi and Honduras?
- 0.0033 kt, with Honduras ahead.
- How many years of comparable data are there for Burundi and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Honduras rank globally for all crops — crop residues?
- Burundi ranks 110th and Honduras ranks 109th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).