All Crops — Crop residues in Burundi

Burundi: All Crops — Crop residues was 0.2837 kt in 2050. ◆ Volatile

Latest (2050)
0.2837 kt
World rank
110th
of 183 countries
All-time high
0.6973 kt
in 2022
All-time low
0.0888 kt
in 1962
Years of data
65
1961–2050

All Crops — Crop residues in Burundi, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Burundi stood at 0.2837 kt.

Over the whole period, all crops — crop residues in Burundi peaked at 0.6973 kt in 2022 and was at its lowest, 0.0888 kt, in 1962.

Burundi ranks 110th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Burundi, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Burundi, 1961 to 2050.
Year kt Change
1961 0.0894 kt
1962 0.0888 kt -0.7%
1963 0.0896 kt +0.9%
1964 0.0985 kt +9.9%
1965 0.0986 kt +0.1%
1966 0.1 kt +1.4%
1967 0.1052 kt +5.2%
1968 0.1098 kt +4.4%
1969 0.1079 kt -1.7%
1970 0.1127 kt +4.4%
1971 0.1144 kt +1.5%
1972 0.1038 kt -9.3%
1973 0.1173 kt +13.0%
1974 0.0975 kt -16.9%
1975 0.1186 kt +21.6%
1976 0.1199 kt +1.1%
1977 0.1231 kt +2.7%
1978 0.1164 kt -5.4%
1979 0.1244 kt +6.9%
1980 0.1299 kt +4.4%
1981 0.1331 kt +2.5%
1982 0.1314 kt -1.3%
1983 0.1315 kt +0.1%
1984 0.1208 kt -8.1%
1985 0.1413 kt +17.0%
1986 0.1465 kt +3.7%
1987 0.1531 kt +4.5%
1988 0.1564 kt +2.2%
1989 0.1347 kt -13.9%
1990 0.1452 kt +7.8%
1991 0.1552 kt +6.9%
1992 0.1567 kt +1.0%
1993 0.1582 kt +1.0%
1994 0.1199 kt -24.2%
1995 0.1441 kt +20.2%
1996 0.1403 kt -2.6%
1997 0.1466 kt +4.5%
1998 0.1348 kt -8.0%
1999 0.1259 kt -6.6%
2000 0.1156 kt -8.2%
2001 0.1344 kt +16.3%
2002 0.1387 kt +3.2%
2003 0.1331 kt -4.0%
2004 0.131 kt -1.6%
2005 0.1374 kt +4.9%
2006 0.1323 kt -3.7%
2007 0.1314 kt -0.7%
2008 0.1291 kt -1.8%
2009 0.1347 kt +4.3%
2010 0.1408 kt +4.5%
2011 0.1509 kt +7.2%
2012 0.147 kt -2.6%
2013 0.1483 kt +0.9%
2014 0.1533 kt +3.4%
2015 0.1527 kt -0.4%
2016 0.2436 kt +59.5%
2017 0.2278 kt -6.5%
2018 0.2527 kt +10.9%
2019 0.3888 kt +53.9%
2020 0.4529 kt +16.5%
2021 0.6661 kt +47.1%
2022 0.6973 kt +4.7%
2023 0.6044 kt -13.3%
2030 0.1956 kt -67.6%
2050 0.2837 kt +45.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0986 kt 0.0888 kt 0.1098 kt 9
1970s 0.1148 kt 0.0975 kt 0.1244 kt 10
1980s 0.1379 kt 0.1208 kt 0.1564 kt 10
1990s 0.1427 kt 0.1199 kt 0.1582 kt 10
2000s 0.1318 kt 0.1156 kt 0.1387 kt 10
2010s 0.2006 kt 0.1408 kt 0.3888 kt 10
2020s 0.6052 kt 0.4529 kt 0.6973 kt 4
2030s 0.1956 kt 0.1956 kt 0.1956 kt 1
2050s 0.2837 kt 0.2837 kt 0.2837 kt 1

Countries ranked near Burundi

  1. 107 Bosnia and Herzegovina 0.3142 kt compare
  2. 108 Liberia 0.2896 kt compare
  3. 109 Honduras 0.287 kt compare
  4. 111 Switzerland 0.272 kt compare
  5. 112 Somalia 0.2685 kt compare
  6. 113 Haiti 0.2643 kt compare

See the full ranking of 236 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is all crops — crop residues in Burundi?
All crops — crop residues in Burundi was 0.2837 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Burundi?
The highest recorded value was 0.6973 kt in 2022.
What is the lowest all crops — crop residues recorded in Burundi?
The lowest recorded value was 0.0888 kt in 1962.
How does Burundi rank for all crops — crop residues?
Burundi ranks 110th out of 183 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).