Burundi vs Haiti: All Crops — Crop residues
All Crops — Crop residues over time
- Burundi
- Haiti
How they compare
Burundi currently reports 0.2837 kt against 0.2643 kt in Haiti, a difference of 0.0194 kt.
That makes Burundi's figure about 1.1 times Haiti's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 110th and Haiti ranks 113th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 4 and Haiti in 5.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0986 kt | 0.1576 kt | 0.059 kt | Haiti |
| 1970s | 0.1148 kt | 0.1507 kt | 0.0359 kt | Haiti |
| 1980s | 0.1379 kt | 0.1493 kt | 0.0114 kt | Haiti |
| 1990s | 0.1427 kt | 0.1421 kt | 0.0006 kt | Burundi |
| 2000s | 0.1318 kt | 0.1425 kt | 0.0107 kt | Haiti |
| 2010s | 0.2006 kt | 0.1894 kt | 0.0111 kt | Burundi |
| 2020s | 0.6052 kt | 0.1406 kt | 0.4646 kt | Burundi |
| 2030s | 0.1956 kt | 0.2008 kt | 0.0052 kt | Haiti |
| 2050s | 0.2837 kt | 0.2643 kt | 0.0194 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Haiti?
- Burundi, at 0.2837 kt against 0.2643 kt in Haiti as of 2050.
- What is the difference in all crops — crop residues between Burundi and Haiti?
- 0.0194 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Haiti rank globally for all crops — crop residues?
- Burundi ranks 110th and Haiti ranks 113th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).