All Crops — Crop residues in Haiti

Haiti: All Crops — Crop residues was 0.2643 kt in 2050. ▲ Rising

Latest (2050)
0.2643 kt
World rank
113th
of 183 countries
All-time high
0.2643 kt
in 2050
All-time low
0.1265 kt
in 2002
Years of data
65
1961–2050

All Crops — Crop residues in Haiti, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Haiti is 0.2643 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Haiti peaked at 0.2643 kt in 2050 and was at its lowest, 0.1265 kt, in 2002.

That places Haiti 113th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Haiti, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Haiti, 1961 to 2050.
Year kt Change
1961 0.1512 kt
1962 0.1528 kt +1.1%
1963 0.1546 kt +1.2%
1964 0.1564 kt +1.2%
1965 0.1579 kt +1.0%
1966 0.1594 kt +0.9%
1967 0.1623 kt +1.8%
1968 0.157 kt -3.3%
1969 0.1672 kt +6.5%
1970 0.1672 kt +0.0%
1971 0.1702 kt +1.8%
1972 0.1753 kt +3.0%
1973 0.1482 kt -15.5%
1974 0.1448 kt -2.3%
1975 0.1362 kt -5.9%
1976 0.1366 kt +0.3%
1977 0.1341 kt -1.8%
1978 0.1448 kt +8.0%
1979 0.1493 kt +3.1%
1980 0.1449 kt -2.9%
1981 0.1407 kt -2.9%
1982 0.1358 kt -3.5%
1983 0.1445 kt +6.4%
1984 0.1469 kt +1.7%
1985 0.1487 kt +1.2%
1986 0.1582 kt +6.4%
1987 0.1564 kt -1.1%
1988 0.1612 kt +3.1%
1989 0.1558 kt -3.3%
1990 0.1267 kt -18.7%
1991 0.1404 kt +10.8%
1992 0.1538 kt +9.5%
1993 0.1429 kt -7.1%
1994 0.1411 kt -1.3%
1995 0.1331 kt -5.7%
1996 0.1363 kt +2.4%
1997 0.1609 kt +18.0%
1998 0.1342 kt -16.6%
1999 0.1515 kt +12.9%
2000 0.1414 kt -6.7%
2001 0.1282 kt -9.3%
2002 0.1265 kt -1.3%
2003 0.1288 kt +1.8%
2004 0.131 kt +1.7%
2005 0.134 kt +2.3%
2006 0.1363 kt +1.7%
2007 0.174 kt +27.7%
2008 0.1456 kt -16.3%
2009 0.1788 kt +22.8%
2010 0.208 kt +16.3%
2011 0.202 kt -2.9%
2012 0.1602 kt -20.7%
2013 0.21 kt +31.1%
2014 0.2193 kt +4.4%
2015 0.1605 kt -26.8%
2016 0.1698 kt +5.8%
2017 0.2041 kt +20.2%
2018 0.2221 kt +8.8%
2019 0.1384 kt -37.7%
2020 0.1339 kt -3.3%
2021 0.1493 kt +11.5%
2022 0.1407 kt -5.8%
2023 0.1383 kt -1.7%
2030 0.2008 kt +45.2%
2050 0.2643 kt +31.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1576 kt 0.1512 kt 0.1672 kt 9
1970s 0.1507 kt 0.1341 kt 0.1753 kt 10
1980s 0.1493 kt 0.1358 kt 0.1612 kt 10
1990s 0.1421 kt 0.1267 kt 0.1609 kt 10
2000s 0.1425 kt 0.1265 kt 0.1788 kt 10
2010s 0.1894 kt 0.1384 kt 0.2221 kt 10
2020s 0.1406 kt 0.1339 kt 0.1493 kt 4
2030s 0.2008 kt 0.2008 kt 0.2008 kt 1
2050s 0.2643 kt 0.2643 kt 0.2643 kt 1

Countries ranked near Haiti

  1. 110 Burundi 0.2837 kt compare
  2. 111 Switzerland 0.272 kt compare
  3. 112 Somalia 0.2685 kt compare
  4. 114 Eritrea 0.2642 kt compare
  5. 115 Portugal 0.2572 kt compare
  6. 116 Tajikistan 0.2516 kt compare

See the full ranking of 236 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is all crops — crop residues in Haiti?
All crops — crop residues in Haiti was 0.2643 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Haiti?
The highest recorded value was 0.2643 kt in 2050.
What is the lowest all crops — crop residues recorded in Haiti?
The lowest recorded value was 0.1265 kt in 2002.
How does Haiti rank for all crops — crop residues?
Haiti ranks 113th out of 183 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/haiti/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).